Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How we make appalam?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How we make appalam?),it will help you,my kids.
need raw materials
Answers:
Appams
2 c Plain rice; (not long grain)
2 c Parboiled rice
3 tb Urad dal
1 ts Fenugreek seeds
1/2 ts Sodabicarb
1 Coconut grated
Wash and soak rices, dal, seeds together for 6-7 hours.
Grind to a smooth batter, add salt and keep overnight.
Keep batter thick as coconut milk will be added.
Grind or scrape coconut, soak in 2 cups warm water for 15 minutes.
Blend in a mixie, strain and extract thick milk.
Mix soda and coconut milk into batter.
Apply a little oil on a non-stick or heavy griddle.
Pour a ladleful of batter on hot griddle.
Hold handle and rotate and tilt griddle quickly such that its full base is covered with batter.
Do not spread with spoon. A thin dosalike pancake must be the result.
Stack or eat immediately with chutney, curds, gravy vegetables or pickles.
Other Answers:
found a site
Source(s):
http://www.bawarchi.com/contribution/contrib4242.html
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How we make appalam?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How we make appalam?),it will help you,my kids.
need raw materials
Answers:
Appams
2 c Plain rice; (not long grain)
2 c Parboiled rice
3 tb Urad dal
1 ts Fenugreek seeds
1/2 ts Sodabicarb
1 Coconut grated
Wash and soak rices, dal, seeds together for 6-7 hours.
Grind to a smooth batter, add salt and keep overnight.
Keep batter thick as coconut milk will be added.
Grind or scrape coconut, soak in 2 cups warm water for 15 minutes.
Blend in a mixie, strain and extract thick milk.
Mix soda and coconut milk into batter.
Apply a little oil on a non-stick or heavy griddle.
Pour a ladleful of batter on hot griddle.
Hold handle and rotate and tilt griddle quickly such that its full base is covered with batter.
Do not spread with spoon. A thin dosalike pancake must be the result.
Stack or eat immediately with chutney, curds, gravy vegetables or pickles.
Other Answers:
found a site
Source(s):
http://www.bawarchi.com/contribution/contrib4242.html
correctness,It's Non-profit and only for informational purposes.
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