Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I'd like to have an eggroll recipe. Does anyone have one that they would ple-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I'd like to have an eggroll recipe. Does anyone have one that they would ple),it will help you,my kids.
Answers:
Egg Rolls
1/2 lb. lean pork, diced (or lean ground pork)
1/2 lb. peeled and deveined shrimp, diced
2 cups bean sprouts
3 tablespoons oil
8 green onions, finely chopped
1 8-ounce can water chestnuts, chopped fine
1 8-ounce can bamboo shoots, shredded or chopped fine
4 slices fresh ginger, minced
1/2 teaspoon salt
2 teaspoons soy sauce
2 teaspoons sherry
1 egg, lightly beaten
1 package egg roll wrappers
Oil for deep frying
Note: The filling portion of this egg roll recipe should be made ahead of time and cooled completely before assembling the egg rolls.
# Rinse the bean sprouts in a colander under cold running water and set aside to drain.
# Heat 2 tablespoons of oil in a wok or large pot. Add pork and stir fry for about 2 minutes, until the meat loses all traces of pink. Add shrimp and stir fry for another minute. Remove from wok.
# Pour the remaining tablespoon of oil into the wok. When hot, add the ginger root, green onions, bamboo shoots, and water chestnuts. Stir fry for 1 minute, then return pork and shrimp to the wok. Add salt, soy sauce, sherry, and bean sprouts. Heat through and steam for a minute or two with the lid on, until the bean sprouts become transparent. Cool the entire mixture in a colander.
Assembling the Egg Rolls:
# When cooled, place a heaping spoonful of the pork mixture in the center of an egg roll wrapper. Pull one corner up over the filling, fold in the sides, burrito style, and roll tightly. Seal with a dab of the beaten egg. Repeat with the remaining wrappers and filling. Deep fry in 3 inches of very hot oil until golden brown on both sides. (They cook very quickly.) Drain on paper towels.
# Cut each egg roll in half crosswise and arrange on a platter. Serve warm, with plum sauce . (Or you can find plum sauce in the Asian section of any well-stocked market.)
Makes about 20 egg rolls, 40 hors d’oeuvres.
I tried it and it's delicious!!!
Other Answers:
EGGROLLS
1 pkg. eggroll wraps
FILLING:
4 c. cooked and minced meat of choice
Shredded carrots, cabbage, mushrooms, celery or combination of vegetables
Shredded onion
Dash of garlic powder, mustard, onion powder, ginger
Soy sauce
Saute the filling ingredients. Prepare a "paste" of 1 tablespoon flour and 2 tablespoons water. Lay out a single wrap. Place 2 healthy tablespoons of filling in center of wrap. Fold 3 corners up over filling in envelope fashion. Smooth some "paste" on 4th corner of the envelope to seal.
Prepare all rolls before frying. These may be frozen at this point but thaw completely between paper towels before frying. Fry in a skillet with oil at a depth of 1 1/2 or 2 inches and heated to medium high. Fry 3 or 4 eggrolls at a time until golden, turn once. They cook quickly 2 minutes tops. Drain on a paper towel. Serve with soy sauce or mustard.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.I'd like to have an eggroll recipe. Does anyone have one that they would ple-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I'd like to have an eggroll recipe. Does anyone have one that they would ple),it will help you,my kids.
Answers:
Egg Rolls
1/2 lb. lean pork, diced (or lean ground pork)
1/2 lb. peeled and deveined shrimp, diced
2 cups bean sprouts
3 tablespoons oil
8 green onions, finely chopped
1 8-ounce can water chestnuts, chopped fine
1 8-ounce can bamboo shoots, shredded or chopped fine
4 slices fresh ginger, minced
1/2 teaspoon salt
2 teaspoons soy sauce
2 teaspoons sherry
1 egg, lightly beaten
1 package egg roll wrappers
Oil for deep frying
Note: The filling portion of this egg roll recipe should be made ahead of time and cooled completely before assembling the egg rolls.
# Rinse the bean sprouts in a colander under cold running water and set aside to drain.
# Heat 2 tablespoons of oil in a wok or large pot. Add pork and stir fry for about 2 minutes, until the meat loses all traces of pink. Add shrimp and stir fry for another minute. Remove from wok.
# Pour the remaining tablespoon of oil into the wok. When hot, add the ginger root, green onions, bamboo shoots, and water chestnuts. Stir fry for 1 minute, then return pork and shrimp to the wok. Add salt, soy sauce, sherry, and bean sprouts. Heat through and steam for a minute or two with the lid on, until the bean sprouts become transparent. Cool the entire mixture in a colander.
Assembling the Egg Rolls:
# When cooled, place a heaping spoonful of the pork mixture in the center of an egg roll wrapper. Pull one corner up over the filling, fold in the sides, burrito style, and roll tightly. Seal with a dab of the beaten egg. Repeat with the remaining wrappers and filling. Deep fry in 3 inches of very hot oil until golden brown on both sides. (They cook very quickly.) Drain on paper towels.
# Cut each egg roll in half crosswise and arrange on a platter. Serve warm, with plum sauce . (Or you can find plum sauce in the Asian section of any well-stocked market.)
Makes about 20 egg rolls, 40 hors d’oeuvres.
I tried it and it's delicious!!!
Other Answers:
EGGROLLS
1 pkg. eggroll wraps
FILLING:
4 c. cooked and minced meat of choice
Shredded carrots, cabbage, mushrooms, celery or combination of vegetables
Shredded onion
Dash of garlic powder, mustard, onion powder, ginger
Soy sauce
Saute the filling ingredients. Prepare a "paste" of 1 tablespoon flour and 2 tablespoons water. Lay out a single wrap. Place 2 healthy tablespoons of filling in center of wrap. Fold 3 corners up over filling in envelope fashion. Smooth some "paste" on 4th corner of the envelope to seal.
Prepare all rolls before frying. These may be frozen at this point but thaw completely between paper towels before frying. Fry in a skillet with oil at a depth of 1 1/2 or 2 inches and heated to medium high. Fry 3 or 4 eggrolls at a time until golden, turn once. They cook quickly 2 minutes tops. Drain on a paper towel. Serve with soy sauce or mustard.
the best website to check out for that is www.allrecipes.com they will have several different recipes for egg rolls and each will have been tried and rated by other people so you can judge for yourself which to follow
correctness,It's Non-profit and only for informational purposes.
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