Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I've got an open bag of red lentils. What can I do with them?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I've got an open bag of red lentils. What can I do with them?),it will help you,my kids.
It's winter in my country right now so a soup would be good. Any good recipes?
Answers:
Red Lentil Soup
1 1/2 tablespoons olive oil
1 large>------------------------------...
DIRECTIONS:
Melt the butter in a large saucepan over medium heat. Stir in the onion and celery. Cook until tender. Mix in the potatoes, carrot, and garlic. Continue to cook and stir about 5 minutes, until the potatoes are well coated with butter. Season the mixture with allspice, cumin, cayenne pepper, cloves, and pepper.
Pour in the vegetable broth, and mix in the lentils. Add water, increasing the amount as necessary to cover all ingredients. Bring to a boil, reduce heat, and stir in the kale. Cook, stirring occasionally, 35 to 45 minutes, until the lentils are tender. Mix in the cilantro and file powder. Continue cooking about 5 minutes, or to desired thickness.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.I've got an open bag of red lentils. What can I do with them?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I've got an open bag of red lentils. What can I do with them?),it will help you,my kids.
It's winter in my country right now so a soup would be good. Any good recipes?
Answers:
Red Lentil Soup
1 1/2 tablespoons olive oil
1 large>------------------------------...
DIRECTIONS:
Melt the butter in a large saucepan over medium heat. Stir in the onion and celery. Cook until tender. Mix in the potatoes, carrot, and garlic. Continue to cook and stir about 5 minutes, until the potatoes are well coated with butter. Season the mixture with allspice, cumin, cayenne pepper, cloves, and pepper.
Pour in the vegetable broth, and mix in the lentils. Add water, increasing the amount as necessary to cover all ingredients. Bring to a boil, reduce heat, and stir in the kale. Cook, stirring occasionally, 35 to 45 minutes, until the lentils are tender. Mix in the cilantro and file powder. Continue cooking about 5 minutes, or to desired thickness.
Yeah, lentils, ham hock, carrot, celery, onion,cover with water. Bring to boil, simmer 3hours.
correctness,It's Non-profit and only for informational purposes.
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