Home | Sitemap | RSS Feed | Bookmak Us
You are: Home>Recipes>

    I've heard of people sprinkling salt in their frying pan after use. Why is t

  • Views:    Font: [ Large Medium Small ]
Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I've heard of people sprinkling salt in their frying pan after use. Why is t-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I've heard of people sprinkling salt in their frying pan after use. Why is t),it will help you,my kids.



Answers:
An old habit from the times of 'skillets' - cast-iron frying pans. Not necessary for modern pans, especially those coated with the likes of Teflon. My mum used to use a ball of newspaper to prime her pan before cooking.......

Other Answers:
coz salt helps in ridding off the burned sticky food.

to absorb any oils left in pan and to prevent in from being sticky It can help to season cast iron pans-which are great for cooking!
:)

helps defend off bacteria and germ growth! its called seasoning, it helps the pan be better used.

not heard of people doing it after use but if you do it before use it is supposed to stop the pan spitting ,thanks lol!!

To keep the pan seasoned, and it cuts off the grease to a certain amount.

I sprinkle salt in the pan BEFORE use as it makes my steak taste good and helps form a crisp layer - it is the opposite of most cooking wisdom but I do it this way and have good results.

Rinse a clean pan with water and tip off excess water
Place the pan on a HOT element to evaporate water and sprinkle with salt
then add oil and when smoking throw in your steak.
Let is sit a while before turning, obviously don't wait until it is burning, but let it form a crust.
After you turn it and form the other crust you may need to lower the heat and flip it a few more times until cooked as you like it

works best with rump porterhouse or fillet



Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.

PRE: I've just arrived from Guatemala with three pounds of green coffee beans. Ho   NEXT: i've heard eat yur greens what does that mean???