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    I am looking for Kolkata/calcutta style chicken chow mein recipe.?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I am looking for Kolkata/calcutta style chicken chow mein recipe.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I am looking for Kolkata/calcutta style chicken chow mein recipe.?),it will help you,my kids.

I have tried making chicken chow mein, but have never been able to get anywhere near the Kolkata style chicken chow mein. The unique taste of Calcutta/kolkata style chicken chow mein is what i want my family to taste.

Any help?

Answers:
tuku how foolish u cud be.just have ne chow mein prepared and hav it in kolkota.it shall taste the way u wish.u knw the ambience of a place matters in the taste of a thing.

Other Answers:
try www.cooks.com

Chicken Lo Mein
Submitted by: Michelle

Photo by: SHAIKIRA "This dish is easy to make, and full of flavor. The chicken is incredibly tender, and the ginger, garlic and soy sauce combine to give it its authentic taste. Garnish with chopped fresh cilantro."
Original recipe yield: 4 servings.
Prep Time:45 MinutesCook Time:30 MinutesReady In:2 Hours 15 MinutesServings:4 (change)



INGREDIENTS:
4 skinless, boneless chicken breast halves - cut into thin strips
5 teaspoons white sugar, divided
3 tablespoons rice wine vinegar
1/2 cup soy sauce, divided
1 1/4 cups chicken broth
1 cup water
1 tablespoon sesame oil
1/2 teaspoon ground black pepper
2 tablespoons cornstarch
1 (12 ounce) package uncooked linguine pasta
2 tablespoons vegetable oil, divided
2 tablespoons minced fresh ginger root
1 tablespoon minced garlic
1/2 pound fresh shiitake mushrooms, stemmed and sliced
6 green>------------------------------...

DIRECTIONS:
In a medium, non-reactive bowl, combine the chicken with 2 1/2 teaspoons of white sugar, 1 1/2 tablespoons vinegar and 1/4 cup soy sauce. Mix this together and coat the chicken well. Cover and let marinate in the refrigerator for at least 1 hour.
In another medium bowl, combine the chicken broth, water, sesame oil and ground black pepper with the remaining sugar, vinegar and soy sauce. In a separate small bowl, dissolve the cornstarch with some of this mixture and slowly add to the bulk of the mixture, stirring well. Set aside.
Cook the linguine according to package directions, drain and set aside. Heat 1 tablespoon of the vegetable oil in a wok or large saucepan over high heat until it starts to smoke. Add the chicken and stir-fry for 4 to 5 minutes, or until browned. Transfer this and all juices to a warm plate.
Heat the remaining vegetable oil in the wok or pan over high heat. Add the ginger, garlic, mushrooms and green onions, and stir-fry for 30 seconds. Add the reserved sauce mixture and then the chicken. Simmer until the sauce begins to thicken, about 2 minutes. Add the reserved noodles and toss gently, coating everything well with the sauce.


Note:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Allrecipes' Cookbooks! Save 30% off the cover price. ? Learn More! If you are in Mumbai than I am sure u will get what you want at a restaraunt called "Oh! Calcutta", its at tardeo.



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