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    I am looking for an Apple Crisp Recipe....?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I am looking for an Apple Crisp Recipe....?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I am looking for an Apple Crisp Recipe....?),it will help you,my kids.

I am looking for an apple crisp recipe.
Care to share?

Answers:
This was my grandmothers recipe & it is too simple.

Pour a can of apple pie mix in a cake pan
pour a standard cake mix (dry) over the top
cut a stick of butter up and put on top cook at 375% untill brown and bubbly on top.

Other Answers:
Go to web sites Allcooks.com or allrecipes.com and hopefully you will be able to find what you are looking for

Easy Apple Crisp

"Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water."
Original recipe yield: 12 servings.
Servings:12 (change)

INGREDIENTS:
6 apple - peeled, cored and sliced
1 cup water
1 (18.25 ounce) package white cake mix
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted


DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
Bake in preheated oven for 50 to 55 minutes.

Try this one:

http://www.cooks.com/rec/search/0,1-0,apple_crisp,FF.html Here are a couple different ones.
Source(s):
http://joyofbaking.com/AppleCrisp.html
http://www.emerils.com/recipes/by_name/apple_crisp.html

Preheat oven to 375.

4 cups peeled, sliced, cored baking apples (about 6 medium)
2/3 to 3/4 cup brown sugar (packed)
1/2 cup all purpose flour
1/2 cup rolled oats (dry oatmeal - uncooked)
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg (optional)
1/3 cup soft butter

Place sliced apples in greased oven-safe dish or pan. Blend remaining ingredients until mixture is crumbly. Spread over apples. Bake 30 - 35 minutes or until apples are tender and topping is golden brown.
Source(s):
1961 Betty Crocker cookbook This is an old family recipe. Very good and easy.

Ingredients list:

Crust:
1 cup flour
2 cups sugar
2 sticks of unsalted butter, softened (unsalted butter is best for baking)

Filling:
8-10 small granny smith apples, peeled and cored
1/4 cup lemon juice
1 teaspoon cinnamon (more or less to taste)
1 teaspoon nutmeg (more or less to taste)
water

Preheat oven to 350 degrees farenheit. Peel and core apples. Chop into small slices and place them in a 9x10 baking pan. Sprinkle the cinnamon and nutmeg liberally onto the apples until all are coated. Pour the lemon juice over the apples, as they won't brown while you prepare the crust. Set aside.

Mix together in a large bowl the sugar, flour and butter. With your hands mix the butter into the flour and sugar until well mixed. It should crumble in your hands.

If the apples are too dry, sprinkle some water over the apples to insure a gooey filling. Crumble the crust mixture over the apples until they are fully coated. You should not be able to see any apples on the top. Place pan in oven on the top to middle rack. Bake for 30-45 minutes, or until crust is golden brown.

Serve hot with vanilla or cinnamon ice cream on top.



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