Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I am looking for an actual recipie for Italian Cheesecake/ Ricotta cheese pineap-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I am looking for an actual recipie for Italian Cheesecake/ Ricotta cheese pineap),it will help you,my kids.
Answers:
2 env plain gelatin
1/2 cup Boiling water
1 can (16 oz.) sugar-free crushed pineapple
1 1/4 cup Low-fat ricotta cheese
2 tsp Vanilla extract
1/2 tsp Ground cinnamon
5 env vanilla sugar-free milkshake mix
1 pch Salt
Method :
Sprinkle gelatin over water in a saucepan. Wait 1 minute then heat gently until gelatin melts. Meanwhile, combine undrained pineapple and ricotta in a food processor, using the steel blade. Process smooth. Add melted gelatin along with remaining ingredients; process smooth. Spoon into a 9 or 10 inch pie pan and chill until set. Cut into wedges to serve. (Garnish with fresh berries or other fruit if desired.)
Makes 10 servings.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.I am looking for an actual recipie for Italian Cheesecake/ Ricotta cheese pineap-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I am looking for an actual recipie for Italian Cheesecake/ Ricotta cheese pineap),it will help you,my kids.
Answers:
2 env plain gelatin
1/2 cup Boiling water
1 can (16 oz.) sugar-free crushed pineapple
1 1/4 cup Low-fat ricotta cheese
2 tsp Vanilla extract
1/2 tsp Ground cinnamon
5 env vanilla sugar-free milkshake mix
1 pch Salt
Method :
Sprinkle gelatin over water in a saucepan. Wait 1 minute then heat gently until gelatin melts. Meanwhile, combine undrained pineapple and ricotta in a food processor, using the steel blade. Process smooth. Add melted gelatin along with remaining ingredients; process smooth. Spoon into a 9 or 10 inch pie pan and chill until set. Cut into wedges to serve. (Garnish with fresh berries or other fruit if desired.)
Makes 10 servings.
correctness,It's Non-profit and only for informational purposes.
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