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    I am looking for good vegetarian recipes.?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I am looking for good vegetarian recipes.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I am looking for good vegetarian recipes.?),it will help you,my kids.

I am also looking for a vegetarian lasagna recipe as close to the real stuff as possible. What can I do to make it "not watery" Please send any of your best vegetarian recipes.

Answers:
The best way to make a lasangna not watery is to not boil the noodles. I use a "hot cheese" mixture to pour over the vegetables, tomato sauce and noodles (uncooked). The hot cheese is a combination of milk, ricotta, mozerella and white pepper. I'll look for the recipe and modify my message if I can find it. It really is the best, and easiest veggie lasagne I've had. It's just delicious.

Other Answers:
Here is a great web site http://vegweb.com/

Try going to the food network website they have tons of recipes that u are looking for.. I always do.. A website that I frequently visit for recipes is http://www.allrecipes.com

My personal favourite is a curry that is made from:

1 can of chickpeas
1 can of coconut milk
1 cup of mixed vegetables
1/2 an>------------------------------...

DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch casserole dish.
Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large cast iron skillet over medium heat. When oil is hot add broccoli, carrots, onions, bell peppers, zucchini and garlic. Saute for 7 minutes; set aside.
Place flour in a medium saucepan and gradually whisk in milk until well blended. Bring to a boil over medium heat. Cook 5 minutes, or until thick, stirring constantly. Stir in 1/2 cup Parmesan cheese, salt and pepper; cook for 1 minute, stirring constantly. Remove from heat; stir in spinach. Reserve 1/2 cup spinach mixture. In a small bowl combine cottage and ricotta cheeses; stir well.
Spread about 1/2 cup of spinach mixture in the bottom of the prepared pan. Layer noodles, ricotta mixture, vegetables, spinach mixture and 2 cups mozzarella cheese, ending with noodles. Top with reserved spinach mixture, 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese.
Bake in preheated oven for 35 minutes, or until lightly browned on top. Cool for approximately 10 minutes before serving.


but you can also find several recipes for it at the site below
Source(s):
http://www.cooks.com/rec/search/0,1-0,vegetarian_lasagna,FF.html My husband and I have been eating vegan for three months now. I get my recipes on the following site:
http://vegweb.com/index.php?action=recipes
http://www.organicauthority.com/organic_food/llk_recipes.html
http://www.goveg.com/factoryFarming.asp
http://www.vegcooking.com/popular.asp

The last one is our favorite site. This is an old Persian recipe:
1.at first chop 1 Kg of spinach, and Cook it in one glass of boiling water and after it was cooked squeeze it and let it be cold.
2.chop an onion, fry it, and add cold cooked spinach to the onions, and fry it well.
3. add some salt and spice to it, and let it be cold.
4. then add some yogurt to it and stir it.
5.the food should be served cold. 2 medium zucchini
3 medium yellow squash
1/2 green bell pepper
1/2 red bell pepper
2 medium carrots
3 medium sized red potatoes
1 red onion
3 tbsp ricotta cheese
1 box of Barilla lasagna shell (the one that you can cook without boiling)
1 bottle of pasta sauce
Seasoning:
4 tsp crushed red chilli pepper
2 tsp dried chives
2 tsp dried parsley
salt and pepper as needed

Dice all the vegetables. Drizzle some olive oil on them, sprinkle with the seasonings, cover with aluminum foil and bake for an hour at 350 degrees. When the vegetables are cooked, add the ricotta cheese. This will be your lasagna stuffing. Follow directions on the Barilla box for how to assemble the lasagna.

To make it not watery, just add a few bread crumbs to the sauce.



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