Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I want to know how to make peach cobbler pie?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I want to know how to make peach cobbler pie?),it will help you,my kids.
I need the ingredients on how to make it.
Answers:
A very easy way and it is good, not like Granny made but very good if eaten hot out of the oven.
1 large can of peaches in heavy juice.
1 stick of butter
1 cup of sugar
1 cup of self rising flour
1 cup of milk
In a 9X13 baking dish dump peaches juice included.Melt butter,add sugar,flour, and milk beat until blended well, pour over peaches and bake at 350 until golden brown.
I always like to have some ice cream with mine.
Other Answers:
This was my favorite until I got diabetes. I am making it with splenda and wheat flour now but its not the same...
Old-Fashioned Peach Cobbler
8 cups fresh peaches, sliced and peeled
2 cups sugar
1/4 cup flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/3 cup butter, melted
Pastry for double-crust pie
Preheat oven to 475°F.
Combine the peaches, sugar, flour, cinnamon and nutmeg in a Dutch oven. Allow to set until sugar is dissolved and a syrup forms. Over medium heat, bring the peach mixture to a boil, then reduce heat to low and cook until tender, about 10 minutes. Remove from heat and stir in melted butter. Set aside and keep warm.
Roll out half the pastry as for a pie, but cut it into an 8-inch square. Spoon half the peach mixture into a lightly buttered 8-inch square Pyrex dish. Cover with the pastry square. Bake for 12 to 14 minutes, or until lightly browned. Remove from oven and spoon remaining peach mixture over the baked pastry.
Roll out the remaining pastry, and cut into strips about an inch wide. Arrange strips in a loose lattice weave over the peach mixture. Sprinkle lightly with granulated sugar, if desired. Bake an additional 15 to 20 minutes or until browned.
There are people who do not consider the above recipe to be a bona fide cobbler so consider it cobbler pie.
If you prefer an easy way:
Ingredients:
1/4 teaspoon salt
1/4 teaspoon cornstarch
1/3 cup sugar
1/4 cup water
2 cups sliced peaches
1/2 cup biscuit mix
1/4 teaspoon vanilla
2 tablespoons sugar
1/2 teaspoon lemon juice
MIX first 5 ingredients. PLACE in casserole. MIX rest of ingredients; SPREAD over peaches. BAKE at 350°F for 40 minutes.
Source(s):
http://www.cajunclarks.com/peachcobbler_amy.htm
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.I want to know how to make peach cobbler pie?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I want to know how to make peach cobbler pie?),it will help you,my kids.
I need the ingredients on how to make it.
Answers:
A very easy way and it is good, not like Granny made but very good if eaten hot out of the oven.
1 large can of peaches in heavy juice.
1 stick of butter
1 cup of sugar
1 cup of self rising flour
1 cup of milk
In a 9X13 baking dish dump peaches juice included.Melt butter,add sugar,flour, and milk beat until blended well, pour over peaches and bake at 350 until golden brown.
I always like to have some ice cream with mine.
Other Answers:
This was my favorite until I got diabetes. I am making it with splenda and wheat flour now but its not the same...
Old-Fashioned Peach Cobbler
8 cups fresh peaches, sliced and peeled
2 cups sugar
1/4 cup flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/3 cup butter, melted
Pastry for double-crust pie
Preheat oven to 475°F.
Combine the peaches, sugar, flour, cinnamon and nutmeg in a Dutch oven. Allow to set until sugar is dissolved and a syrup forms. Over medium heat, bring the peach mixture to a boil, then reduce heat to low and cook until tender, about 10 minutes. Remove from heat and stir in melted butter. Set aside and keep warm.
Roll out half the pastry as for a pie, but cut it into an 8-inch square. Spoon half the peach mixture into a lightly buttered 8-inch square Pyrex dish. Cover with the pastry square. Bake for 12 to 14 minutes, or until lightly browned. Remove from oven and spoon remaining peach mixture over the baked pastry.
Roll out the remaining pastry, and cut into strips about an inch wide. Arrange strips in a loose lattice weave over the peach mixture. Sprinkle lightly with granulated sugar, if desired. Bake an additional 15 to 20 minutes or until browned.
There are people who do not consider the above recipe to be a bona fide cobbler so consider it cobbler pie.
If you prefer an easy way:
Ingredients:
1/4 teaspoon salt
1/4 teaspoon cornstarch
1/3 cup sugar
1/4 cup water
2 cups sliced peaches
1/2 cup biscuit mix
1/4 teaspoon vanilla
2 tablespoons sugar
1/2 teaspoon lemon juice
MIX first 5 ingredients. PLACE in casserole. MIX rest of ingredients; SPREAD over peaches. BAKE at 350°F for 40 minutes.
Source(s):
http://www.cajunclarks.com/peachcobbler_amy.htm
correctness,It's Non-profit and only for informational purposes.
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