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    I want to know the ingredients & how to make Malwani Masala?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I want to know the ingredients & how to make Malwani Masala?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I want to know the ingredients & how to make Malwani Masala?),it will help you,my kids.



Answers:
Chicken malvani masala
Ingredients:
1 kg chicken
2 tbsp grated coconut
10-12 green chilies
8-10 flakes garlic
A small piece of ginger
2 tsp garam masala
1/2 tsp chili powder
1/2 tsp turmeric powder
A few strings of coriander leaves
4 onions, chopped
Chicken Malvani Masala



Method:
Add grated coconut to a little oil and saute. Then, grind it to a paste with 2 onions. Keep aside.
Make a paste by grinding 4 chilies, ginger, garlic, and marinate the chicken in that paste.
Heat oil, add chopped onions and saute. Add the other masalas and cook. Add the chicken pieces and cook.
Finally add coconut paste with water and cook until done. Garnish with coriander leaves.
Serves: 6
Preparation time: 20 minutes

Other Answers:
Serves: 4
Cooking time (approx.): 30 minutes
Style: Maharashtrian Non-Vegetarian

8 medium sized pieces (about 800 grams) of chicken
1 coconut(s) grated
4 onions chopped
1 teaspoon(s) red chilli powder
? teaspoon(s) turmeric powder
2 teaspoon(s) hot spice mix (garam masala) powder
8 green chillies chopped
2 tablespoon(s) each of ginger and garlic pastes
2 tablespoon(s) oil
salt to taste
finely chopped coriander leaves for garnishing


Grind half of the green chillies to a paste and mix it well with the ginger and garlic pastes. Make cuts on the chicken pieces, rub this mixture on to them well and marinate for about an hour at least.
Roast coconut shavings in a little hot oil till light brown. Cool and grind along with half the onions to a paste.

Heat oil in a heavy-bottomed pan and saute the onions on medium level for about 2 minute(s) or till they are light brown in color.
Add the remaining chopped green chillies, spice powders and fry for a few seconds. Add the marinated chicken pieces and fry on medium level for about 3 minutes or till they are lightly browned.
Add the paste, salt and mix well. Add water according to the desired level of consistency and bring to a boil. Cover and cook on low level for about 25 minute(s) or till the chicken pieces are tender and fully cooked.
Garnish with finely chopped coriander leaves.

TIP:

If it is difficult to obtain fresh coconut, it can be replaced by desscicated coconut shavings. For this recipe, there is no need to soak it in warm water. Roast it directly.
Serve hot with: Cumin Rice (Jeera Chawal), white rice or Indian bread (Roti).
Source(s):
http://www.syvum.com/cgi/online/serve.cgi/recipes/inc/nrcpc32.tdf?0
2 pounds of cheese
3 ounces of salsa
mexican food
and that other stuff that goes in it


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