Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I want to learn to cook but on my own? What would be a good dish to prepare with-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I want to learn to cook but on my own? What would be a good dish to prepare with),it will help you,my kids.
Answers:
Try something simple at first, like sausage gravy. Brown some sausage, drain, toss in a handfull of flour, brown it, add some milk, stirring constantly. When it gets think, it's done. Server with bread. Too thick? Add more milk, not thick enough, more flour.
Other Answers:
spaghetti
Easy Mac beacause it has the intructions on the box and it is uncomplicated and not time consumeing
Get a copy of the Better Homes and Gardens "New Cook Book," with the red checked cover. It's been a standby for generations, and the recipes vary from beginner to advanced. There are also photos to guide you, and lots of instructions on basics.
But, the key is--write in your cookbook. Make notes as you go--add more salt, use less pepper, double this recipe, the sauce was too thin, whatever! As you gain experience, you'll go back and modify those recipes to suit your tastes, giving you your own style.
pasta. lasagne,srambeld eggs and bacon, pizza, salad, pasta salad
Cook's Famous Buttermilk Chicken
1 chicken, cut into pieces
2 cups buttermilk
2 cups bread crumbs
1/4 cup parmesan cheese
Preheat oven to 350 degrees and place aluminun foil on a baking sheet.
Place the buttermilk in a medium bowl, then place the breadcrumbs and parmesan cheese in another medium bowl. Then take one piece of chicken, dip it in the buttermilk and roll it in the bread crumb/cheese mixture. then place the piece of chicken on the baking sheet. Repeat with the other pieces of chicken. Bake at 350 degrees for about one hour or until when pierced with a fork the juices are clear, not bloody. Enjoy!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.I want to learn to cook but on my own? What would be a good dish to prepare with-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I want to learn to cook but on my own? What would be a good dish to prepare with),it will help you,my kids.
Answers:
Try something simple at first, like sausage gravy. Brown some sausage, drain, toss in a handfull of flour, brown it, add some milk, stirring constantly. When it gets think, it's done. Server with bread. Too thick? Add more milk, not thick enough, more flour.
Other Answers:
spaghetti
Easy Mac beacause it has the intructions on the box and it is uncomplicated and not time consumeing
Get a copy of the Better Homes and Gardens "New Cook Book," with the red checked cover. It's been a standby for generations, and the recipes vary from beginner to advanced. There are also photos to guide you, and lots of instructions on basics.
But, the key is--write in your cookbook. Make notes as you go--add more salt, use less pepper, double this recipe, the sauce was too thin, whatever! As you gain experience, you'll go back and modify those recipes to suit your tastes, giving you your own style.
pasta. lasagne,srambeld eggs and bacon, pizza, salad, pasta salad
Cook's Famous Buttermilk Chicken
1 chicken, cut into pieces
2 cups buttermilk
2 cups bread crumbs
1/4 cup parmesan cheese
Preheat oven to 350 degrees and place aluminun foil on a baking sheet.
Place the buttermilk in a medium bowl, then place the breadcrumbs and parmesan cheese in another medium bowl. Then take one piece of chicken, dip it in the buttermilk and roll it in the bread crumb/cheese mixture. then place the piece of chicken on the baking sheet. Repeat with the other pieces of chicken. Bake at 350 degrees for about one hour or until when pierced with a fork the juices are clear, not bloody. Enjoy!
correctness,It's Non-profit and only for informational purposes.
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