Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I want to make a flavored honey can you use a fresh fruit syrup to flavor honey?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I want to make a flavored honey can you use a fresh fruit syrup to flavor honey?),it will help you,my kids.
I want to use fresh berries that I have cooked down into a syrup or should you cook the berries and add the honey as to not sweeten the honey to much by adding sugar
Answers:
You can add fruit or syrup to honey, with a few considerations. First, honey should be kept at room temp because when it gets cold, it crystalizes. To uncrystalize it, put it in the microwave for 10-15 secs until it is smooth again. No harm to the honey. Second, the syrup or fruit will start to spoil if left out on the counter, so you would need to keep that cold. So, I would recommend only mixing the two when ready to consume.
Other Answers:
Honey will keep. Additive will not. Add the honey to the cooked berries, not the other way around.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.I want to make a flavored honey can you use a fresh fruit syrup to flavor honey?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I want to make a flavored honey can you use a fresh fruit syrup to flavor honey?),it will help you,my kids.
I want to use fresh berries that I have cooked down into a syrup or should you cook the berries and add the honey as to not sweeten the honey to much by adding sugar
Answers:
You can add fruit or syrup to honey, with a few considerations. First, honey should be kept at room temp because when it gets cold, it crystalizes. To uncrystalize it, put it in the microwave for 10-15 secs until it is smooth again. No harm to the honey. Second, the syrup or fruit will start to spoil if left out on the counter, so you would need to keep that cold. So, I would recommend only mixing the two when ready to consume.
Other Answers:
Honey will keep. Additive will not. Add the honey to the cooked berries, not the other way around.
You can make flavored honey by adding equal parts of jam or marmalade and keeping tin the refrigerator for a couple of weeks but I would think the syrup would make it too thin.
You could try it or add the syrup just before you serve it.
correctness,It's Non-profit and only for informational purposes.
- Roast Chicken?
- removing friend grease smell?
- I've been told I don't need to use peanut oil to deep fry a turkey.?
- I would like to make a really nice candelit dinner for my DH.?
- Recipes for baking deserts on the grill??
- Recipes for southern fried pies with fruit filling?
- Looking for good, simple cherry jelly/jam recipes...?
- rotisserie bbq techniques?
Related Question about Food and Health
- i want to make a dish for valentine day with dices of lamb,carrots,peppers and p
- I want to make a fruit arrangement for a party and not use your standard fruit t
- I want to make a good an delicious spagetti?
- I want to make a one-dish meal (casserole) for dinner tonight. Anyone know of an
- I want to make a perfect curry.. using my own blend of spices..any one know how
- I want to make a shrimp pasta dish with noodles and some kind of flavory sauce,
- I want to make a souffle. Got any good recipes and/or tips?
- I want to make a strawberry pie but I don't have any cornstarch or gelatin.?