Kitty said: Yes.I want to make a shrimp pasta dish with noodles and some kind of flavory sauce, -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I want to make a shrimp pasta dish with noodles and some kind of flavory sauce, ),it will help you,my kids.
I have never cooked shrimp before and have a bag of frozen shrimp in the freezer I want to use but have no clue how to make it or what to do, any ideas?
Answers:
Cook the pasta separately, Let the shrimp thaw in the refrigerator. When thawed, drain the water, then rinse them and dry them on some paper toweling.
In a large skillet, melt about 3 tablespoons of unsalted butter and extra virgin olive oil, Add several cloves of crushed garlic and let it warm through, add the shrimp and heat through, If the shrimp are pink they are already cooked and just need to be warmed.
Drain the pasta and toss it with the shrimp and garlic butter mixture, Sprinkle some chopped chives, or finely chopped green onion or pasley and add a squeeze of fresh lemon juice.
Other Answers:
parmasian
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Source(s):
http://www.recipezaar.com/
Seafood Linguini With White Wine Sauce
1 lb linguine
1 lb shrimp, peeled and deveined
1/2 lb bay scallops
2 tablespoons extra virgin olive oil
3 tablespoons garlic, minced
3/4 teaspoon crushed red pepper flakes
3 tablespoons butter
1 1/2 cups white wine (savignon blanc)
1 teaspoon lemon zest
sea salt (Tuscan Seasoned)
ground black pepper, to taste
fresh parsley, chopped, to garnish
4-6 servings
1. Cook linguini according to package directions.
2. In a large skillet over medium heat, warm the olive oil.
3. Add garlic and crushed red pepper and cook for a couple minutes until fragrant.
4. Melt a couple tablespoons of the butter into the olive oil and garlic, and add the shrimp.
5. Add the white wine and bring to a boil.
6. Reduce heat and simmer for another 3-5 minutes until wine reduces.
7. Add scallops, remaining 1 tbsp of butter and lemon zest.
8. Cook sea scallops for another couple minutes until just warmed through.
9. Season with salt and pepper to taste.
10. When pasta is cooked , drain and add to a large serving bowl.
11. Top linguini with the seafood an white wine and spinkle with the chopped parsley.
12. I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving.
Source(s):
This recipe is BANG'IN!!! If you don't have the scallops, don't worry about it...use all shrimp.
Saute the shrimp in butter and garlic. In a separate pan fix a box of Pasta Roni. Spoon shrimp over noodles and service with salad and rolls. Very easy!
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