Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I want to make an tasty fettuccine alfredo. Any good recipes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I want to make an tasty fettuccine alfredo. Any good recipes?),it will help you,my kids.
Answers:
* Exported from MasterCook *
Vegetable Alfredo
Recipe By : Villere E. Clause II
Serving Size : 30 Preparation Time :2:00
Categories : Veggie Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------
1 pound cauliflower
1 pound broccoli
1 pound zucchini -- sliced 1/2" thick
1 pound yellow squash -- sliced 1/2" thick
1 pound brussel sprouts
5 whole carrot -- sliced
3 cups mushroom -- sliced
2 medium >------------------------------...
DIRECTIONS:
Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately. Grated Romano, Heavy cream, butter, egg yolk, fresh ground WHITE pepper, salt and fresh ground nutmeg.
Drain pasta. Add cream and butter and yolk to pasta pot, stir, and add pasta back in. Stir to coat pasta with cream and butter and egg. Add grated cheese, salt, pepper...plate and grate a little nutmeg>------------------------------...
INGREDIENTS:
24 ounces dry fettuccini pasta
1 cup butter
3/4 pint heavy cream
salt and pepper to taste
1 dash garlic salt
3/4 cup grated Romano cheese
1/2 cup grated parmesan cheese
DIRECTIONS:
Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately. the same as the other recipes, but I cook the chicken in a fry pan .
1. Use 1cup of virign olvie oil., pour into fry pan.
2. cook on med heat, until chicken is done,then
3. Place the ckicken in cake pan the kind to make sheet cakes or any pot you have.
4. pour the sauce on the chicken bake in oven at 350 for 10 mintues
That how I make my chicken fettuccine alfredo.
sereve with garilc bread. and Ice Tea.
Source(s):
this is just a different way I guess.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.I want to make an tasty fettuccine alfredo. Any good recipes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I want to make an tasty fettuccine alfredo. Any good recipes?),it will help you,my kids.
Answers:
* Exported from MasterCook *
Vegetable Alfredo
Recipe By : Villere E. Clause II
Serving Size : 30 Preparation Time :2:00
Categories : Veggie Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------
1 pound cauliflower
1 pound broccoli
1 pound zucchini -- sliced 1/2" thick
1 pound yellow squash -- sliced 1/2" thick
1 pound brussel sprouts
5 whole carrot -- sliced
3 cups mushroom -- sliced
2 medium >------------------------------...
DIRECTIONS:
Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately. Grated Romano, Heavy cream, butter, egg yolk, fresh ground WHITE pepper, salt and fresh ground nutmeg.
Drain pasta. Add cream and butter and yolk to pasta pot, stir, and add pasta back in. Stir to coat pasta with cream and butter and egg. Add grated cheese, salt, pepper...plate and grate a little nutmeg>------------------------------...
INGREDIENTS:
24 ounces dry fettuccini pasta
1 cup butter
3/4 pint heavy cream
salt and pepper to taste
1 dash garlic salt
3/4 cup grated Romano cheese
1/2 cup grated parmesan cheese
DIRECTIONS:
Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately. the same as the other recipes, but I cook the chicken in a fry pan .
1. Use 1cup of virign olvie oil., pour into fry pan.
2. cook on med heat, until chicken is done,then
3. Place the ckicken in cake pan the kind to make sheet cakes or any pot you have.
4. pour the sauce on the chicken bake in oven at 350 for 10 mintues
That how I make my chicken fettuccine alfredo.
sereve with garilc bread. and Ice Tea.
Source(s):
this is just a different way I guess.
correctness,It's Non-profit and only for informational purposes.
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