Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I would like to know?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I would like to know?),it will help you,my kids.
How can you cook a steak on the stove without burning it or drying it out? I like my steak well-done, but I don't want it to burn.
Please tell me what to do.
Thank you
Answers:
marinate meat...cook it covered in a little bit of water first...let it evaporate...then add butter at the end. tender and well done!Yum!
Other Answers:
keep the temp on low..................
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Kitty said: Yes.I would like to know?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I would like to know?),it will help you,my kids.
How can you cook a steak on the stove without burning it or drying it out? I like my steak well-done, but I don't want it to burn.
Please tell me what to do.
Thank you
Answers:
marinate meat...cook it covered in a little bit of water first...let it evaporate...then add butter at the end. tender and well done!Yum!
Other Answers:
keep the temp on low..................
Try using nucoa frying butter.....it stays moist while you are cooking the steak. It won't dissipate. It takes practice.
I like my steak cooked medium. I use my 10" cast iron fry pan and I cook 1 Black Angus Rib Eye for 4 minutes on one side, and 3 minutes on the other side.
It took a lot of nasty steaks for me to find what worked for me.
Source(s):
Experience
Keep temp. low and add little water and cover for steaming effect! poke holes in the meat with a fork to tenderize it
On medium high heat, sear both sides (to keep in juices), using a small amount of oil or butter. Reduce heat to low and cover. Turn as needed.
Source(s):
This always works for me
correctness,It's Non-profit and only for informational purposes.
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