Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I would like to know of some creative culinary foods and sauces. I am out of ide-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I would like to know of some creative culinary foods and sauces. I am out of ide),it will help you,my kids.
Answers:
Barbeque Sauce
4c vinegar
2c brown sugar
2c soy sauce
3ccatsup
? tsp salt
1 ? tsp garlic powder
Boil in sauce pan, stirring to prevent sticking. Let boil about 3 min. (Until it starts to thicken a little.) Mix 1/2c water and ? c cornstarch and thicken.
Chilli Sauce
4lbs tomatoes
2 ? c sugar
1 large onion
1 ? c cider vinegar
1 tsp whole cloves
1 tsp whole allspice
2 cinnamon sticks
Chop tomatoes with peel in food processor. Chop onion. Tie spices in bag. Mix all together and boil 2-3hours until thickened. Add 1 tsp cinnamon if desired.
Beet Horseradish Relish
6 c grated horseradish
1 c sugar
? c vinegar
1/4c lemon juice
Salt
Pepper
Mix. Heat to boiling. Put in jars and seal.
Other Answers:
go to a store and get knorrs hollandise mix follow directions-next in oven roast some red peppers till skin is black peel off skin mix with hollandise in blender or processor-you now have roasted red pepper sauce-extremely good on fish-enjoy
As I answered a similar question before, Indonesian (similar to Maylay) and Moroccan food are not only delicious but unusual in flavor, and not found on every corner as restaurants. The recipes are too long (although not really complicated) for me to list, so look up on search engines. Paula Wolfert's "World of Food" is a great cookbook for many Moroccan and similar dishes.
I have prepared many of these dishes for entertaining in different parts of the country, and they have ALWAYS been a hit, even with fussy eaters.
Names of some of the favorite Moroccan dishes-
B'stilla (Chicken phillo dough pie)
Tagines (assorted meat types-stews with layered herbs and spices)
Indonesian-
"Riijstafel" (Rice Table in Dutch-fomer colony of Holland)
Gado-gado
satay
nasi goreng
Source(s):
experience-own catering business.
try adding taco seasoning to ANY meat (except fish) and if you live near flordia add a little everglades seasoning, fry the meat and taste the one flavor we all love
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.I would like to know of some creative culinary foods and sauces. I am out of ide-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I would like to know of some creative culinary foods and sauces. I am out of ide),it will help you,my kids.
Answers:
Barbeque Sauce
4c vinegar
2c brown sugar
2c soy sauce
3ccatsup
? tsp salt
1 ? tsp garlic powder
Boil in sauce pan, stirring to prevent sticking. Let boil about 3 min. (Until it starts to thicken a little.) Mix 1/2c water and ? c cornstarch and thicken.
Chilli Sauce
4lbs tomatoes
2 ? c sugar
1 large onion
1 ? c cider vinegar
1 tsp whole cloves
1 tsp whole allspice
2 cinnamon sticks
Chop tomatoes with peel in food processor. Chop onion. Tie spices in bag. Mix all together and boil 2-3hours until thickened. Add 1 tsp cinnamon if desired.
Beet Horseradish Relish
6 c grated horseradish
1 c sugar
? c vinegar
1/4c lemon juice
Salt
Pepper
Mix. Heat to boiling. Put in jars and seal.
Other Answers:
go to a store and get knorrs hollandise mix follow directions-next in oven roast some red peppers till skin is black peel off skin mix with hollandise in blender or processor-you now have roasted red pepper sauce-extremely good on fish-enjoy
As I answered a similar question before, Indonesian (similar to Maylay) and Moroccan food are not only delicious but unusual in flavor, and not found on every corner as restaurants. The recipes are too long (although not really complicated) for me to list, so look up on search engines. Paula Wolfert's "World of Food" is a great cookbook for many Moroccan and similar dishes.
I have prepared many of these dishes for entertaining in different parts of the country, and they have ALWAYS been a hit, even with fussy eaters.
Names of some of the favorite Moroccan dishes-
B'stilla (Chicken phillo dough pie)
Tagines (assorted meat types-stews with layered herbs and spices)
Indonesian-
"Riijstafel" (Rice Table in Dutch-fomer colony of Holland)
Gado-gado
satay
nasi goreng
Source(s):
experience-own catering business.
try adding taco seasoning to ANY meat (except fish) and if you live near flordia add a little everglades seasoning, fry the meat and taste the one flavor we all love
correctness,It's Non-profit and only for informational purposes.
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