Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I would like to know what is considered food grade potassium nitrate for meat cu-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I would like to know what is considered food grade potassium nitrate for meat cu),it will help you,my kids.
Answers:
Many products come in a variety of grades, which basically has to do with the amount and type of impurities in them, and the way they are packaged. The highest standards apply to food grade. This means that the amount of impurities is at a minimum and the packaging ensures that no impurities get into the product after manufacture.
In the case of potassium nitrate, there are a bunch of grades, including commerical, fertilizer, technical, pharmaceutical and food grade. There are lengthy regulations that control how each is manufactured and stored.
You should use only a food grade product for meat curing. For instance, in a technical grade product, they couldn't care less if it happened to include disease causing micro-organisms.
To be sure of quality, simply buy a product labeled for meat curing.
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Kitty said: Yes.I would like to know what is considered food grade potassium nitrate for meat cu-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I would like to know what is considered food grade potassium nitrate for meat cu),it will help you,my kids.
Answers:
Many products come in a variety of grades, which basically has to do with the amount and type of impurities in them, and the way they are packaged. The highest standards apply to food grade. This means that the amount of impurities is at a minimum and the packaging ensures that no impurities get into the product after manufacture.
In the case of potassium nitrate, there are a bunch of grades, including commerical, fertilizer, technical, pharmaceutical and food grade. There are lengthy regulations that control how each is manufactured and stored.
You should use only a food grade product for meat curing. For instance, in a technical grade product, they couldn't care less if it happened to include disease causing micro-organisms.
To be sure of quality, simply buy a product labeled for meat curing.
correctness,It's Non-profit and only for informational purposes.
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