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    I would like to make some chocolate chip cookies that actually taste good any su

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I would like to make some chocolate chip cookies that actually taste good any su-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I would like to make some chocolate chip cookies that actually taste good any su),it will help you,my kids.

I am domestically challenged when it comes to baking( i'm a geat cook though).. Anyway I have never been able to make cookies that turn out ....Help

Answers:
Always, always use real butter and make sure it is room tempature. good quality chocolate is best.the baking soda should be up to date too it can expire and be inaffective.
You may want to check the temp in your oven it may be off too. you can buy one thermometer for inside your oven to see if it is accurate.
Yum Yum - cookies and milk are my favorite...I can smell them now!
Also use the middle rack in the oven.

Other Answers:
These are very good....
Source(s):
http://cookie.allrecipes.com/az/tZvrythingbtthKitchnSinkCh.asp

follow the recipe on the back of the bag of chips EXACTLY make sure everything is measured correctly and the cookies will be fantastic, practice makes perfect!!! yes depending on if you like the gooey kind, or the cake kind , go to the nestle website listed below and you can see recipies from them, you can also subscribe to cool magazines about baking that are free from the nestle toll house family even enter contests
Source(s):
www.verybestbaking.com, www.nestle.com

You could add some cinnamon to your cookies to make them taste better.

add alittle oatmeal,walnuts or pecans-follow the recipe on the back of Nestles semi sweet morsels.. they are so good..and a dash of cinnamon or nutmeg, try throwing in some coconut that is very good as well..yummy! AND try different kinds of chips, milk chocolate,white chocolate..milk chocolate and semi sweet are my favs.

The absolute best to everyone I know are simple...on the back of the package of nestle semi-sweet chocolate chips...Nestle Toll House Cookies....mmmm. OR Take a Duncan Hines cake mix, pour contents into a large mixing bowl, add a stick of softened real butter. Mix well. Add 1 cup of semi sweet chocolate chips and 1/2 cup chopped pecans. Roll into 2 equal logs. Wrap in wax paper. Chill for about a 1/2 hour. Preheat oven to 375. Spray baker with pam. Slice cookies thick or thin, depending on how you like them. Cook 7-10 minutes or until done....yummy! My Big, Fat Chocolate Chip Cookies
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1/2 cup white sugar
3/4 cup packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
1 (8-ounce) block dark chocolate, coarsely chopped

Preheat the oven to 350 degrees F.

Line 2 cookie sheets with parchment paper. Sift together the flour, baking soda, and salt into a medium bowl and set aside.

Place the butter, sugar, and brown sugar in the bowl of an electric mixer; cream together on medium speed until light and fluffy. Scrape down the sides of the bowl with a rubber spatula. Beat in the vanilla and eggs. Gradually add the dry ingredients to the creamed mixture and continue to mix until a smooth batter forms. Turn off the mixer and fold in the chocolate chunks using the spatula.

To form the cookies, scoop about 1/4 cup of cookie dough into your hands and roll it around into a ball; place them about 3-inches apart onto the prepared cookie sheets; you should get about 4 cookies on each pan. Press down the tops of the dough slightly and bake until the cookies are light brown, 12 minutes for chewy cookies, or about 15 minutes for crispy cookies.

Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Repeat with remaining dough/cookie sheets.
Source(s):
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_22207,00.html



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