Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I would like to prepare PESTO GENOVESE, do you know the recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I would like to prepare PESTO GENOVESE, do you know the recipe?),it will help you,my kids.
Answers:
here are 14 different recipes for it....sounds like something I might like to make.
http://fooddownunder.com/cgi-bin/search.cgi?q=PESTO+GENOVESE
Other Answers:
I LOVE IT: cut small 3 bounches of fresh basil in a mixer. Add 1 tablespoon of olive oil, 2 garlic gloves, 80 gr. powdered parmesan cheese, 25 gr. of pine nuts, 1 TSpoon olive oil. Every time you add an igredient you have to turn on the mixer +mix well. At the end you mix so much olive oil that the sauce will get a slightly whitely colour. Take 2 TSPoons of cooked water from the pasta you cook, and add to the sauce, it will make it easier to mix with the pasta. The above quantity is enough for 1 kilogramm of pasta. IF you dont use it at one, put the rest in a jar (very clean+dry), cover with olive oil+in the refrigerator. Ok for 3 weeks!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.I would like to prepare PESTO GENOVESE, do you know the recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I would like to prepare PESTO GENOVESE, do you know the recipe?),it will help you,my kids.
Answers:
here are 14 different recipes for it....sounds like something I might like to make.
http://fooddownunder.com/cgi-bin/search.cgi?q=PESTO+GENOVESE
Other Answers:
I LOVE IT: cut small 3 bounches of fresh basil in a mixer. Add 1 tablespoon of olive oil, 2 garlic gloves, 80 gr. powdered parmesan cheese, 25 gr. of pine nuts, 1 TSpoon olive oil. Every time you add an igredient you have to turn on the mixer +mix well. At the end you mix so much olive oil that the sauce will get a slightly whitely colour. Take 2 TSPoons of cooked water from the pasta you cook, and add to the sauce, it will make it easier to mix with the pasta. The above quantity is enough for 1 kilogramm of pasta. IF you dont use it at one, put the rest in a jar (very clean+dry), cover with olive oil+in the refrigerator. Ok for 3 weeks!
correctness,It's Non-profit and only for informational purposes.
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