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    I would love to have a good recipe using cabbage?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I would love to have a good recipe using cabbage?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I would love to have a good recipe using cabbage?),it will help you,my kids.




Answers:
Cabbage Roll Casserole

1 Lb Ground Beef, Cooked and Drained
1 Head Cabbage, Chopped
1 Can Tomato Soup Or Tomato Juice (Gives Better Flavor)
1 Medium Onion, Chopped
1/2 Cup Rice, Uncooked
3 Tablespoons Worcestershire Sauce
Salt To Taste

1. Brown ground beef with the onions and worcestershire sauce
2. Mix ground beef with uncooked rice
3. Place half the chopped cabbage on bottom of dish
4. Top with half the beef and rice mixture
5. Repeat layers until gone
6. Mix tomato soup with a can of water
7. Pour over casserole
8. Cover with foil and bake for 1 hour at 350 degrees

Other Answers:
Plain old steamed cabbage.

I half head of cabbage add hot water.
steam for a few minutes

add seasoning to taste. mmmm
Try brussel sprouts,okra and smoked jowl.Boil until falling apart tender then add cabbage. Cook for 20 min. medium heat and eat.
Source(s):
It`s a soul food thing !
Have you ever tried cabbage soup? Cut cabbage in small pieces and boil in water. Add onion. Make the old fashioned flour gravy. Brown flour in grease until its a dark brown in color. Add this mixture to the boiled cabbage.Season to taste.
I LOVE stuffed Cabbage and its SIMPLY to make.....First off boil the cabage for about 30 min Secondly let it cool so you can take it off by whole leafs and THE BEST part stuff it with a hamburger (raw) and rice mixture...all you do is wrap a little of the mixture up in the cabbage leafs and boil it in a pot of tomato soup...Its very good and Simply to make. An extra touch would be to add some bacon to the mix..gives it a smokey flavor
Source(s):
Cooked this for years!
I don't think there is one. Not cooked at least!!


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