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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Ice cream lovers!?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Ice cream lovers!?),it will help you,my kids.

Anyone here who can teach me how to make a ice cream? homemade ice cream i mean.. thanks!

Answers:
"DOUBLE CHOCOLATE ICE CREAM"

1. Chocolate cream
2. Milk
3. Salt
4. At least 3 bags of ice
5. A pack of Oreo cookies
6. If you have>------------------------------...

HOMEMADE STRAWBERRY ICE CREAM

3 cups nonfat dry milk powder
6 tablespoons butter, melted
1 cup boiling water
24 packages Sweet 'n Low sweetener, or Equal
1 small pkg vanilla pudding mix, Nutrasweet
4 cans sugar-free strawberry soft drink
16 ounces frozen strawberries, sliced*
3 cups skim milk, (or 4 cups)

Blend dry milk powder, butter, water and Equal in blender. Pour into ice cream freezer container. Slowly stir in pudding. Mix well. Slowly mix in soft drink and strawberries. Add milk to fill line. Freeze.
Serving Size: 32.
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AWESOME OREO ICE CREAM

1 lg. pkg. double-stuff Oreo cookies
1 gal. vanilla ice cream
10-15 Hungry friends
Optional - 1 (8 oz.) pkg. M & M's

Set your ice cream out to thaw at room temperature for about 10 minutes. Put your Oreo cookies in a large baggie and seal it tightly. Lay the baggie flat on the counter and roll a small plastic cup over it, crushing the cookies gently. (this works best if you do 1/2 of the cookies and then do the other 1/2).
Get your mom's largest mixing bowl and spoon the ice cream into it. Then stir in your crushed cookies. mix the mixture together for 1-2 minutes. You can also add M & M's if you want to.

Cover your ice cream with aluminum foil or put it all in a large bowl with a lid. Place it in the freezer for about 20 minutes and enjoy!

Other Answers:
you can try looking up the recipe online you can find a lot of things online!

take cream, milk and lots of suger, blend and freeze! i love ice cream

ehhhhhhhhhhh look it up in a cook book or something. r u really that dumb i might be a blonde but i would look it up a cook book r just **** off and why r u looking for ice cream crap in this wheather. where r u from Spain.

Buy an Ice cream machine.. then u can make ur own ice cream .. but i love going to the stone creamery... Im always ordering sweet cream with banana, pineapple, coconut, macadmia cut and mixed it together with Strawberry sauce or syurp. ITS A GOOOO!!!! I could EVEN taste it now, even though it is pretty Fattening but its so GOOD!
Source(s):
Truly Blessed SOUL

CHOCOLATE ICE CREAM

Ingredients:
1 cup sugar
3 large eggs
1 cup cocoa powder
1? cups milk
1 cup heavy cream
1 teaspoon vanilla extract

Preparation:
1. Place the sugar, eggs, and cocoa in a food processor and blend until smooth.

2. Bring the milk to boil in a heavy medium saucepan. With the food processor running, slowly pour the hot milk into the chocolate mixture through the feed tube. Process until well blended. Pour the entire mixture back into the pan and place over low heat. Stir constantly with a whisk or wooden spoon until the custard thickens slightly. Be careful not to let the mixture boil or the eggs will scramble. Remove from the heat and pour the hot chocolate custard through a strainer into a large, clean bowl. Allow the custard to cool slightly, then stir in the cream and vanilla. Cover and refrigerate until cold or overnight.

3. Stir the chilled custard, then freeze in 1 or 2 batches in your ice cream machine according to the manufacturer's instructions.

When finished, the ice cream will be soft but ready to eat. For firmer ice cream, transfer to the freezer-safe container and freeze at least 2 hours.



CINNAMON ICE CREAM, PHILADELPHIA STYLE

Ingredients:
3 cups light cream
2/3 cup sugar
? teaspoon vanilla extract
1 teaspoon ground cinnamon

Preparation:
1. Heat the cream in a large, heavy saucepan over medium heat until small bubbles appear around the edge. Do not let the cream boil. Remove from the heat, add the sugar, and stir until it is completely dissolved. Whisk in the vanilla and cinnamon. Cool to room temperature. Cover and refrigerate until cold or overnight. The cinnamon will rise to the top, but don't worry: it will incorporate into the ice cream while it freezes.

2. Stir the chilled custard, then freeze in 1 or 2 batches in your ice cream machine according to the manufacturer's instructions.

When finished, the ice cream will be soft but ready to eat. For firmer ice cream, transfer to a freezer-safe container and freeze at least 2 hours.



GINGER ICE CREAM
From: THE ULTIMATE ICE CREAM BOOK, by Bruce Weinstein

Ingredients:
? cup sugar
3 large eggs
2 teaspoons cornstarch
One 4-inch piece fresh ginger, peeled
1 cup milk
1 ? cups heavy cream
? teaspoon vanilla extract
2 tablespoons finely chopped crystallized ginger*

Preparation:
1. In a mixing bowl, beat the sugar into the eggs until thickened and pale yellow. Beat in the cornstarch. Set aside.

2. Slice the ginger into ?-inch pieces and combine with the milk in a heavy medium saucepan. Bring to a boil, then remove from the heat, cover, and let steep for 15 minutes. Remove the ginger with a slotted spoon and slowly beat the warm milk into the eggs and sugar. Pour the entire mixture back into the pan and place over low heat. Stir constantly with a whisk or wooden spoon until the custard thickens slightly. Be careful not to let the mixture boil or the eggs will scramble. Remove from the heat and pour the hot ginger custard through a strainer into a large, clean bowl. Allow the custard to cool slightly, then stir in the cream and vanilla. Cover and refrigerate until cold or overnight.

3. Stir the chilled custard, then freeze in 1 or 2 batches in your ice cream machine according to the manufacturer's instructions. When finished, the ice cream will be soft but ready to eat. For firmer ice cream, transfer to a freezer-safe container and freeze at least 2 hours.
Source(s):
From: THE ULTIMATE ICE CREAM BOOK, by Bruce Weinstein



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