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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Recipes to use spoiled/old apples.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipes to use spoiled/old apples.?),it will help you,my kids.

I have a bunch of leftover apples that were sliced and became brown, and they're a bit squishy. Are there any recipes I could make using these apples. I'd hate just to toss them out.

Answers:
All you have is natural applesauce. Here are a few recipes to give you ideas.

Tipsy Apple Betty Recipe

Here is a nice fall apple recipe.
4 cups peeled and sliced granny smith apples
1/4 cup orange juice
3 tablespoons amaretto liqueur (optional)
1 cup sugar
3/4 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter

4-6 servings

1 hour 5 minutes 20 mins prep

Preheat oven to 375 degrees F.
Place sliced apples in 9 inch pie plate and sprinkle with orange juice and Amaretto.
Combine sugar, flour, and spices in a medium mixing bowl.
Cut in butter until mixture is crumbly.
Sprinkle mixture over apples evenly.
Bake at 375 degrees F for 45 minutes until apples are tender and topping is crisp.
May serve with a scoop of vanilla ice cream



Apple Crumble/crisp

4 granny smith apples, cored and sliced
3/4 cup packed brown sugar
1/2 cup flour
1/2 cup rolled oats
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/3 cup butter, softened

6-8 servings

45 minutes 10 mins prep

Put apples in an 8 or 9 inch square baking dish.
Combine the rest of the ingredients in a separate bowl and mix.
Spread crumble mixture over apples and bake for 35 minutes in a 375oF degree oven.

Oatmeal Apple Cookies

3/4 cup shortening
1 1/4 cups firmly packed brown sugar
1 large egg
1/4 cup milk
1 1/2 teaspoons vanilla
1 cup flour
1 1/4 teaspoons cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon nutmeg
3 cups quick oats (not instant or old fashioned)
1 cup peeled diced apples
3/4 cup raisins (optional)
3/4 cup coarsely chopped walnuts (optional)

30 cookies
33 minutes 20 mins prep

Preheat oven to 375° and grease cookie sheet.
Combine shortening, sugar, egg, milk and vanilla in large bowl.
Beat at medium speed until well blended.
Combine flour, cinnamon, salt, soda and nutmeg in a small bowl and mix into creamed mixture at low speed until just blended.
Stir in oats, apples, raisins and nuts.
Drop rounded tablespoonfuls of dough about 2-inches apart onto prepared cookie sheets.
Bake for 13 minutes or until just set.
Cool for a minute or 2 on cookie sheets and then remove to a wire rack to cool completely.

I think that's enough to give you the Idea, hoped I helped.

Other Answers:
throw them out they are not good for cooking or eating

Apple Spice Bread- 11/2c flour,12tsp baking soda,1/2tsp salt,1 tsp cinnamon,1/2 c walnuts or pecans,1tsp cloves, 1c sugar, 1/2c veg oil,2 eggs beaten, 1tsp vanilla, 2c apples-mix sugar and oil,add eggs and vanilla, stir in in apple and nuts, add flour,soda,salt,cinnamon and cloves,bake at 350 fro 50 to 60 minutes, makes 1 loaf
Source(s):
Country Goodness Cook Book first published in1959 and re-published in 1996. you didn't say what type of apples they are....
how about just making some good old:

Applesauce

Makes about 7 cups

18 McIntosh apples(about 6 pounds), peeled, cored, and quartered
1 cup apple cider
1 large cinnamon stick
1/2 vanilla bean
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/2 teaspoon ground mace
1/2 cup sugar, or to taste
2 tablespoons freshly squeezed lemon juice

1. Combine apples, apple cider, cinnamon, vanilla bean, ginger, cardamom, nutmeg, mace, sugar, and lemon juice in a large, wide, heavy-bottomed saucepan.

2. Place the saucepan over medium heat, and cook, stirring often with a wooden spoon to prevent scorching, until apples are broken down and saucy, about 50 to 60 minutes. Mash any large pieces of apple with a large wooden spoon to help them break down. Adjust seasoning to taste with more sugar and spices. Remove the apple mixture from the heat, and let stand to cool completely before serving, discarding cinnamon sticks and vanilla pod. Applesauce can also be stored in an airtight container for 2 to 3 days in refrigerator.
http://marthastewart.com/page.jhtml?type=content&id=recipe1829&search=true&resultNo=1

Applesauce Cake
http://www.marthastewart.com/page.jhtml?type=content&id=recipe1120016&contentGroup=EDF&layout=edf

Crumb Cake Muffins
http://www.marthastewart.com/page.jhtml?type=content&id=recipe1090&contentGroup=MSL&site=living



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