Home | Sitemap | RSS Feed | Bookmak Us
You are: Home>Recipes>
Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Rice Dishes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Rice Dishes?),it will help you,my kids.

Have a box of white plain rice in the cupboard. Any suggestions for a simple but tasty rice dish?

Answers:
after you boil the water, add a can of cream of mushroom soup (or any other flavor) Then add the rice and let sit.

Other Answers:
make some sushi or fried rice!

Rice pudding is the only thing i can think of right now. After spending the last six weeks in the philipines. There whole diet consists of rice.. They have about 50 different ways they make it. I would say just make it regular and make a meat to go withit. But chop the meat up then place it on top of the rice and eat away my friend..

Heat 4 tb sp dalda. Drop cinnamon and cloves . Add the well cleaned rice and fry it. Add 4 cup water and required salt and cook it well. Take two tsp dalda and heat it. Drop the chopped onion and stir it. When it becomes brown mix the ginger and garlic paste . Stir still it's aroma emits. Add chopped vegetables [items 10, 11 & 12]. Add required salt and pepper . Vegetables should be half cooked. Add capsicum and celery. Mix cooked rice and stir it well in low flame. Mix well with Soya sauce and chilly sauce. Bornless cooked and minced meat [100 gms] and two scrambled eggs can make the dish non-vegetarian. Garnish the dish with fried onion , cashew nuts and kismis.

Check this website out and see if you can use any of these recipes.
Source(s):
http://www.meals.com/Recipes/RecipeSearchResults.aspx

make fried rice. you need cooked white rice. put the rice into a frying pan and add soy sauce, and stir until it turns brown. add in cooked egg, onions, bamboo shoots or anything else you want.

you can make a rice stew in a big pot. my husband makes this all the time. he cooks the rice in a pot with water and adds veggies (like carrots, onions, broccoli) and cut up chicken.

Boil the chicken alone first, then glean the fat, then cut up the chicken & put it back in. Now add the veggies & rice and cook until the rice is very soft.

Risotto. If you have a little vegetables to add, cheese, and fry in shallow oil then slowly add chicken or beef stock to moisten and thicken. Yummy. oops add cheese just before you add the stock. rice cakes compress the rice in a mould and mix in rasins and caroots and seaweed or sushi on top

cook the rice and set aside.1 cup of rice needs 2 cups of water. but wash 1st the rice. the ham,humberger patties,and egg are excellent combination with cooked rice!

4 cup rice
5 red chilli(drained)
1 t-spoon pepper power.
salt( for taste)

grind all in a mixture and make small rounds and press to make it flat grain in sunlight.
now ready to fry and use......

From: BENIHANA Restaurant
BENIHANA FRIED RICE
Makes 1 Serving

Ingredients:
? teaspoon chopped onion
1/3 teaspoon chopped carrots
1/3 teaspoon chopped green onion
4 ounces steamed rice
3 pinches of salt (optional)
7 teaspoons cream butter
1 egg
? teaspoon oil
1 ounce cooked chicken
? teaspoon sesame seeds
3 pinches of pepper
1-teaspoon soy sauce

Method:
Scramble eggs and chop after cooking. Sauté chopped onion, green onion, and carrots until done and mix with chopped scramble egg and chicken. Break of chunks of steamed rice and mix with vegetable, egg, and chicken. Add sesame seeds, salt, and pepper, stirring well. Add cream butter and soy sauce into mixture, stirring well until done.



BENIHANA ROCKY’S CHOICE
(STEAK OR CHICKEN)
Makes 1 Servings
Benihana

Steak

Ingredients:
5 ounces boneless sirloin steak
2 mushrooms, sliced into 8 pieces
1 teaspoon soybean oil
? clove garlic
1 pinch of salt and pepper (optional)

Method:
Add oil to heated non-stick skillet (for electric skillet, set at 360°F). Cut steak into bite-size pieces and cook with mushrooms and chopped garlic until done. Season with salt and pepper and serve hot. Serving suggestion: Dip Steak in Benihana Magic Mustard Sauce.


Chicken

Ingredients:
3 ounces skinned, boneless chicken breast, cubed
1 mushroom sliced into 4 pieces
3 dashes cooking wine
?-teaspoon soybean oil
? teaspoon sesame seeds
1 sliced lemon

Method:
Coat one side of a square foot of a aluminum foil with oil. Combine ingredients in foil and wrap loosely. Cook in heated non-stick skillet 4-5 minutes until foil expands (320°F for electric skillet). Serving Suggestion: Dip chicken in Benihana Ginger Sauce or Benihana Cream Sauce.



BENIHANA GINGER SAUCE

Ingredients:
5 ounces sliced onion, rinsed in running water for 15 minutes
2 ounces ginger, peeled and sliced thinly
1 lemon, peeled and chopped, juice squeezed
2 cups soy sauce
1-cup vinegar

Method:
Combine all ingredients into a blender and mix well. Stir mixture completely before serving. Ginger sauce may be stored in a plastic or stainless steel container in refrigerator for up to one week.


BENIHANA CREAM SAUCE

Ingredients:
2 cups soy sauce
1/3-cup ground roasted sesame seeds
1 cup whipping cream
1 pinch garlic powder
1-teaspoon dry mustard dissolved in 1-teaspoon water

Method:
Combine ingredients in blender or food processor and mix together for 15 seconds. Pour mixture and one cup whipping cream into saucepan, stirring over low heat. Sauce may be stored in refrigerator for up to 3 days. When re-heating, add 6 tablespoons whipping cream and stir completely before serving.




From: THE FOUR INGREDIENT COOKBOOKS - By Linda Coffee and Emily Cale
SESAME RICE
8 Servings


Ingredients:
4 cups white rice (cooked)
1/4 cup green onion (chopped)
2 Tablespoon sesame seeds
1/4 cup low sodium soy sauce

Methods:
While rice is still hot, combine all ingredients and place into serving dish. Stir Well.



CHICKEN RICE
Serves 4 to 6
Bake: 350 degrees
Bake time: 30 Minutes

Ingredients:
2 cups diced chicken
1 box Uncle Bens Wild Rice mix
1 can Cream Mushroom Soup
1/2 Soup can milk

Methods:
Mix all ingredients and pour in greased 2-quart dish. Cover and bake.



From: BETTY CROCKER'S COOKBOOK
TURKEY WITH LEMON RICE
Fast & Low-Fat

Makes 6 servings
Prep time: 15 minutes

Ingredients:
16 medium green onions, chopped (1 cup)
2 cloves garlic, finely chopped
1-cup chicken broth
1? (one-and-a-half) pounds uncooked turkey breast slices, cut into 3 x 1/4-inch strips)
3 cups cooked brown or white rice
2 teaspoons grated lemon peel
1/3-cup lemon juice
1-tablespoon capers, rinsed and drained
1/4-teaspoon pepper
3-tablespoons chopped fresh parsley

Methods:
1. Heat onions, garlic, and broth to boiling in 12-inch skillet. Boil 3 minutes, stirring occasionally, until onions are tender. Reduce heat to medium; stir in turkey. Cook 3 minutes.

2. Stir in remaining ingredients except parsley. Cook about minutes or until rice is hot and turkey is no long pink in center; remove from heat. Stir in parsley.



From: EASY JAPANESE PICKLING IN FIVE MINUTES TO ONE DAY
MAYONNAISE SHRIMP
Make 4 Servings

Ingredients:
10 ounces (300 grams) shrimp
1 tablespoon soy sauce
5 tablespoons mayonnaise

Method:

1. Mix soy sauce in mayonnaise in a large bowl.
2. Rinse shrimp. Peel and devein, leaving tails on.
3. Chill in mayonnaise mixture 1 to 2 hours.
Source(s):
1. Benihana

2. THE FOUR INGREDIENT COOKBOOKS - By Linda Coffee and Emily Cale

3. BETTY CROCKER'S COOKBOOK

4. EASY JAPANESE PICKLING IN FIVE MINUTES TO ONE DAY



Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.

PRE: Rice or Bread for Lunch / dinner?   NEXT: rice crispy treats?