Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.TOMKAGAI soup?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(TOMKAGAI soup?),it will help you,my kids.
recipe for TOMKAGAI soup
Answers:
Tom Ka Gai (Coconut Chicken Soup)
Submitted by: Holly
Prep Time:
15 Minutes
Cook Time:
20 Minutes
Ready In:
35 Minutes
Servings:
6
INGREDIENTS:
* 3/4 pound boneless, skinless chicken meat
* 3 tablespoons vegetable oil
* 2 (14 ounce) cans coconut milk
* 2 cups water
* 2 tablespoons minced fresh ginger root
* 4 tablespoons fish sauce
* 1/4 cup fresh lime juice
* 1/4 tablespoon cayenne pepper
* 1/2 teaspoon ground turmeric
* 2 tablespoons thinly sliced green onion
* 1 tablespoon chopped fresh cilantro
DIRECTIONS:
1. Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white.
2. In a pot, bring coconut milk and water to a boil. Reduce heat. Add ginger, fish sauce, lime juice, cayenne powder and turmeric. Simmer until the chicken is done, 10 to 15 minutes.
3. Sprinkle with scallions and fresh cilantro and serve steaming hot.
Other Answers:
5cm fresh galangal, 2cups coconut milk, 1cup chicken stock, 600gr chicken breast fillets, cut thin strips, 1-2 teaspoon chopped red chillies, 2tblspoon fish sauce, 1teaspoon brown sugar, 1/4 cup fresh coriander leaves.
cook in the pot,
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.TOMKAGAI soup?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(TOMKAGAI soup?),it will help you,my kids.
recipe for TOMKAGAI soup
Answers:
Tom Ka Gai (Coconut Chicken Soup)
Submitted by: Holly
Prep Time:
15 Minutes
Cook Time:
20 Minutes
Ready In:
35 Minutes
Servings:
6
INGREDIENTS:
* 3/4 pound boneless, skinless chicken meat
* 3 tablespoons vegetable oil
* 2 (14 ounce) cans coconut milk
* 2 cups water
* 2 tablespoons minced fresh ginger root
* 4 tablespoons fish sauce
* 1/4 cup fresh lime juice
* 1/4 tablespoon cayenne pepper
* 1/2 teaspoon ground turmeric
* 2 tablespoons thinly sliced green onion
* 1 tablespoon chopped fresh cilantro
DIRECTIONS:
1. Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white.
2. In a pot, bring coconut milk and water to a boil. Reduce heat. Add ginger, fish sauce, lime juice, cayenne powder and turmeric. Simmer until the chicken is done, 10 to 15 minutes.
3. Sprinkle with scallions and fresh cilantro and serve steaming hot.
Other Answers:
5cm fresh galangal, 2cups coconut milk, 1cup chicken stock, 600gr chicken breast fillets, cut thin strips, 1-2 teaspoon chopped red chillies, 2tblspoon fish sauce, 1teaspoon brown sugar, 1/4 cup fresh coriander leaves.
cook in the pot,
correctness,It's Non-profit and only for informational purposes.
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