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    This is about chocolate please answer!?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.This is about chocolate please answer!?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(This is about chocolate please answer!?),it will help you,my kids.

1. you melt the chocolate
2. you make rice crispy thingys adding the chocolate
3. you put it in the fridge and it goes solid
4. you take one out thats back to its solid state and have it in your hand.

Why does it start to melt?
If you need to know any more just ask!


Answers: 1. you melt the chocolate
2. you make rice crispy thingys adding the chocolate
3. you put it in the fridge and it goes solid
4. you take one out thats back to its solid state and have it in your hand.

Why does it start to melt?
If you need to know any more just ask!

Chocolate generally begins to melt at around body temp (37C). So that is why it melts. If you have any chocolate in your hand, at some point, it will start to melt.
I love chocolate rice crispy cakes. ^_^

body heat
most shop bought choc has a crispy shell

It starts to melt because your hand is warm.

i dont get the question !!!

because between the fridge and your hand there are lots of little tiny people that all blow warm air onto the "crispie cake" causing it to melt..............ask a stupid question get a stupid answer

because the heat in your hand melts it and chocolte that has been melted before tends to melt easier

Are you for real??

Because when you open your fridge it turns into an oven! It was an invention that only 1 person in the whole world bought and look it was you ya big stupid question asking Plum!!

God are these people actually breathing the same air as me!!!!!

Body heat. However you should try mars bar cakes not crispie cakes. Much nicer.

your body heat and the heat from the surrounding....

Because it havn't been boiled and put into moulds?
As it's been refigerated as soon as it touch warm it will start melting.
Whereas normal chocolate are not stored in a fridge but a cool dry place.

It melts because your hand is warmer than the chocolate, try eating it without taking it out of the case

Your body temperature is also the temperature at which chocolate starts to melt. Also I recommend that you let them set in a cool dry place before putting them in the fridge as this will make them set better.



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