Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.This is for the Spanish Speaking people. What is "Cremor Tartaro" in E-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(This is for the Spanish Speaking people. What is "Cremor Tartaro" in E),it will help you,my kids.
I am baking a cake, and in order to make the frosting like on the Mexican and Italian cakes, I need egg whites, sugar and "cremor tartaro", which gives the mix consistency. Can someone help me figure out what it means. I tried translating it but it won't work.
Answers:
It must be cream of tartar. It is used to help beat egg whites stiff. If you don't have any or can't get any, beating the egg whites in a copper bowl does exactly the same thing. And I have left it out entirely and *not* used a copper bowl, and I have never had any problems.
Other Answers:
cream of tartar
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Kitty said: Yes.This is for the Spanish Speaking people. What is "Cremor Tartaro" in E-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(This is for the Spanish Speaking people. What is "Cremor Tartaro" in E),it will help you,my kids.
I am baking a cake, and in order to make the frosting like on the Mexican and Italian cakes, I need egg whites, sugar and "cremor tartaro", which gives the mix consistency. Can someone help me figure out what it means. I tried translating it but it won't work.
Answers:
It must be cream of tartar. It is used to help beat egg whites stiff. If you don't have any or can't get any, beating the egg whites in a copper bowl does exactly the same thing. And I have left it out entirely and *not* used a copper bowl, and I have never had any problems.
Other Answers:
cream of tartar
I believe this ingredient is "Cream of Tarter". I don't speak Spanish but I'm pretty good at languages and a good cook. If I was using this receipe I would try Cream of Tarter with confidence for this ingredient as I've used it several times before in frosting.
"Cremor" = Cream
"Tartaro" = Tarter.......Cream of Tarter
Hope this helps...let me know if you can...interested
Cream of Tartar
correctness,It's Non-profit and only for informational purposes.
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