Kitty said: Yes.This might be weird but does anyone have a way to make a hotdog in a gourmet way-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(This might be weird but does anyone have a way to make a hotdog in a gourmet way),it will help you,my kids.
Im not kidding. I would really like to know iif anyone has come up with something.
Answers:
Gridiron Deli Dogs
Serves 4
Recipe Ingredients:
1 cup Bread and Butter Pickles minced
3/4 cup Roma (Plum) Tomatoes diced
3 Tbs. fresh Cilantro
1 tsp. Lemon Juice
3/4 tsp. Salt
8 Farmer John? Franks or Wieners
4 Francisco French Rolls
Mayonnaise
Brown Mustard
8 slices Provolone Cheese
1 tsp. Sugar
1: Combine pickles, tomatoes, cilantro, lemon juice, salt and sugar in a small bowl. Set aside. Split hot dogs 3/4 of the way. Heat sauté pan over medium heat. Sauté dogs until browned on edges. Remove from heat. Toast French rolls. Spread mayonnaise and mustard on French rolls. Place 2 dogs in each roll. Top with 2 slices of cheese. Broil until cheese is melted. Spoon relish on the dogs and serve.
Other Answers:
my husband make hot dogs omelets,,, it's not gourmet.. but it is weird
You could top it with fancier stuff. Like diced tomatoes instead of ketchup... you could make them in pretzel dough like the ones at Auntie Annes, they are so tasty! you mean like make it look really good, or really apetizing or what? you could get a huge bun and put four hot dogs in it in a special way...sourround it with colorful things, like fruits: cherries, strawberries...then cover the bottom of the plate with lettuce or something...dont really know what you meant, but i hope i helped!
Barbequed Hotdogs
This is the best way I've ever eaten hotdogs. My mom made it for my family growing up and I still love it. Try it with mashed potatoes so the sauce can be used as gravy. The longer you simmer it, the better it tastes!
1 (12 ounce) package hot dogs
3/4 cup ketchup
1 1/2 cups water
1/2 medium chopped onion
2 tablespoons brown sugar
1 tablespoon vinegar
1 teaspoon worcestershire sauce
salt and pepper
4 servings
1. Wash and dry hotdogs. Cut in half lengthwise.
2. Brown hotdogs both sides in skillet with a little oil.
3. Mix remaining ingredients in a bowl and pour over hotdogs in skillet.
4. Simmer for ? to 1 hour. Add more water if necessary. Why not try to fancy them up as an appetizer...like wrapped in bacon or toothpick skewered with your fav meat or veggie or pilsbury dough and cheese?
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