Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.To Someone who answered my cooking fish question: how long should I cook it for?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(To Someone who answered my cooking fish question: how long should I cook it for?),it will help you,my kids.
Answers:
Give me some more details, i.e. type of fish size method of cooking. Salmon fillet will take two minutes in a microwave but fifteen to twenty in an oven and may be five to six on a grill or grill pan. In a grill pan cook on high heat until it is half cooked from the bottom up then turn over and cook until the edge shows it to be cooked all the way through, this also works well with fresh tuna steaks. If you are deep frying, fry in really hot oil until the fish floats, about teight to twelve minutes depending on size of fish.
Other Answers:
till it's white and flaky,,, not grayish inside
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Kitty said: Yes.To Someone who answered my cooking fish question: how long should I cook it for?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(To Someone who answered my cooking fish question: how long should I cook it for?),it will help you,my kids.
Answers:
Give me some more details, i.e. type of fish size method of cooking. Salmon fillet will take two minutes in a microwave but fifteen to twenty in an oven and may be five to six on a grill or grill pan. In a grill pan cook on high heat until it is half cooked from the bottom up then turn over and cook until the edge shows it to be cooked all the way through, this also works well with fresh tuna steaks. If you are deep frying, fry in really hot oil until the fish floats, about teight to twelve minutes depending on size of fish.
Other Answers:
till it's white and flaky,,, not grayish inside
depends on the amount of fish ....and how you are cooking it you should only cook sea food till it floats then get it out and salt it quick.... if you are going to bake it take it out when it starts to fall apart.
Source(s):
i am a chef
a mackerel should be about 8-10 mins at about 180c 200c
look for white fluid to appear oozing out of the fish.....this means it's readycorrectness,It's Non-profit and only for informational purposes.
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