Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.To make this particular dish i need parsley .?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(To make this particular dish i need parsley .?),it will help you,my kids.
But im out of it. Can u tell me something which i can use instead of it?
Answers:
dill
Other Answers:
cilantro but stronger taste as is tarragon...depending on the dish these might work
try baisil or anyother herb u got around
corriander
I would skip the parsley since it is usually used as a garnish or just to freshen the taste. Anything else will add its own flavor, tarragon, cilantro, rosemary, chervil, chives, all are strong enough to change the flavor of your dish.
Source(s):
I'm a chef
Meh, parsley can be added or taken out of just about anything. I wouldn't even worry about it.
Try cilantro. I answered a question like this a couple weeks ago and it was chosen as the best answer.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
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Kitty said: Yes.To make this particular dish i need parsley .?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(To make this particular dish i need parsley .?),it will help you,my kids.
But im out of it. Can u tell me something which i can use instead of it?
Answers:
dill
Other Answers:
cilantro but stronger taste as is tarragon...depending on the dish these might work
try baisil or anyother herb u got around
corriander
I would skip the parsley since it is usually used as a garnish or just to freshen the taste. Anything else will add its own flavor, tarragon, cilantro, rosemary, chervil, chives, all are strong enough to change the flavor of your dish.
Source(s):
I'm a chef
Meh, parsley can be added or taken out of just about anything. I wouldn't even worry about it.
Try cilantro. I answered a question like this a couple weeks ago and it was chosen as the best answer.
correctness,It's Non-profit and only for informational purposes.
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