Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Tofu Recipies?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Tofu Recipies?),it will help you,my kids.
Please do not reply to this if you hate this stuff for whatever reason. Not trying to recruit tofu eaters here just want some yummy recipies :D
Answers:
I am a tofu recipes collector so I have a few cook books for tofu.
Always drain out the water. If the tofu really jiggle, it's soft tofu. Soft tofu is use for Dessert, dips, and salad. Medium tofu use for soup and most main course. Firm tofu is use for frying (pan-fry in 1/2 inches slices, or stuff and coat lightly with cornstarch for deep frying. The followings are my most favorite recipes, hope you enjoy them as much as I do.
For dessert:
Soft Tofu with one small can of Fruit Cocktail or Tropical Fruit.
For Soup:
1/2 pack of Medium firm tofu, snow pea leaves, Fish fillet (cut into pieces), vegetable stock or chicken stock.
1. Stir-fry fish fillet over medium heat.
2. Add tofu and stock, stir gently
3. When bubbling, add snow pea leaves and cook for 1 to 2 minutes. Serve warm.
For main course:
Ma Po Tofu:
Minced pork (Optional if you are a vegetarian)
Oyster Sauce
Chopped green onion
Medium Firm Tofu, cut into cubes
Salt & Pepper to taste
1. Pan fry minced pork until fully cooked
2. Add enough oyster sauce to cover pork
3. Add handful of green onion
4. When the suace is bubbling add tofu and stir gently
5. Turn off heat and serve when the sauce is bubbling.
California Tofu Delight
Ingredient:
1 package (14 oz) Hinoichi Tofu, drained and cut into 5 pieces
1 tablespoon olive oil
Salt and pepper to taste
2 large ripen tomatoes, diced
1/3 cup chopped cilantro
1 onion, thinly sliced and soaked in salt water for 30 minutes and drained
1 teaspoon minced green onion
Method:
1. Season tofu slices with salt and pepper, pan fry in olive oil until both sides are golden brown.
2. Mix tomatoes, cilantro, and onions adding salt and pepper to taste.
3. Place tofu on plate and pour tomato mixture on top.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Tofu Recipies?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Tofu Recipies?),it will help you,my kids.
Please do not reply to this if you hate this stuff for whatever reason. Not trying to recruit tofu eaters here just want some yummy recipies :D
Answers:
I am a tofu recipes collector so I have a few cook books for tofu.
Always drain out the water. If the tofu really jiggle, it's soft tofu. Soft tofu is use for Dessert, dips, and salad. Medium tofu use for soup and most main course. Firm tofu is use for frying (pan-fry in 1/2 inches slices, or stuff and coat lightly with cornstarch for deep frying. The followings are my most favorite recipes, hope you enjoy them as much as I do.
For dessert:
Soft Tofu with one small can of Fruit Cocktail or Tropical Fruit.
For Soup:
1/2 pack of Medium firm tofu, snow pea leaves, Fish fillet (cut into pieces), vegetable stock or chicken stock.
1. Stir-fry fish fillet over medium heat.
2. Add tofu and stock, stir gently
3. When bubbling, add snow pea leaves and cook for 1 to 2 minutes. Serve warm.
For main course:
Ma Po Tofu:
Minced pork (Optional if you are a vegetarian)
Oyster Sauce
Chopped green onion
Medium Firm Tofu, cut into cubes
Salt & Pepper to taste
1. Pan fry minced pork until fully cooked
2. Add enough oyster sauce to cover pork
3. Add handful of green onion
4. When the suace is bubbling add tofu and stir gently
5. Turn off heat and serve when the sauce is bubbling.
California Tofu Delight
Ingredient:
1 package (14 oz) Hinoichi Tofu, drained and cut into 5 pieces
1 tablespoon olive oil
Salt and pepper to taste
2 large ripen tomatoes, diced
1/3 cup chopped cilantro
1 onion, thinly sliced and soaked in salt water for 30 minutes and drained
1 teaspoon minced green onion
Method:
1. Season tofu slices with salt and pepper, pan fry in olive oil until both sides are golden brown.
2. Mix tomatoes, cilantro, and onions adding salt and pepper to taste.
3. Place tofu on plate and pour tomato mixture on top.
correctness,It's Non-profit and only for informational purposes.
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