Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Tomato Bisque Soup....?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Tomato Bisque Soup....?),it will help you,my kids.
What ingrediants are in Tomato Bique Soup? What is the nutritional information. THANKS
Answers:
Fresh Tomato Bisque Recipe
Ingredients
3 tablespoons butter
1 medium>------------------------------...
DIRECTIONS:
Run the tomatoes through a food mill to remove the seeds and skins, and place in a large pot over medium heat. Stir in the bouillon, sugar, salt, bay leaf, basil and pepper. Bring to a boil, then reduce heat, and simmer 30 minutes. (If you're going to can this mixture, process it now.)
In a small saucepan over medium heat, melt butter. Whisk in flour all at>------------------------------...
Amount Per Serving
Calories 558
Calories from Fat 306
Total Fat 34g
** Saturated Fat 18.5g
Cholesterol 82mg
Sodium 2403mg
Potassium 966mg
Total Carbohydrates 52.8g
Dietary Fiber 4.2g
Protein 14.2g
** Sugars 31.6g
Vitamin A 58 %
Vitamin C 73 %
Calcium 46 %
Iron 32 %
** Thiamin 43 %
Niacin 46 %
** Vitamin B6 19 %
** Magnesium 26 %
** Folate 30 %
Source(s):
http://www.allrecipes.com
Creamy Tomato Bisque
Source: You Say Tomato
Serves 6
Tomato bisque is a thick soup of vine-ripened summer tomatoes and a dose of cream for sweetness. Puree this soup in a blender, rather than a food processor, to give it a velvety texture.
RECIPE INGREDIENTS
1 tablespoon olive oil
1 medium red onion, chopped
8 large ripe red tomatoes, peeled, seeded, and chopped
4 cups Chicken Stock
1 teaspoon sugar
1 cup heavy cream
Coarse salt and freshly ground black pepper
1/4 cup chopped fresh mint
RECIPE METHOD
Heat the olive oil in a large soup pot over medium-high heat. Add the onion and cook, stirring occasionally, until soft, about 7 minutes. Add the tomatoes, chicken stock, and sugar and bring to a boil over high heat. Reduce the heat to medium-low and simmer until the liquid is reduced by one quarter, about 20 minutes. Cool for 10 minutes.
In a blender, puree the soup in several batches until smooth, 2 to 3 minutes per batch. Strain into a clean pot and bring to a simmer over medium heat. Turn off the heat and stir in the heavy cream. Season to taste with salt and pepper. Reheat gently over low heat. (This can be made up to 2 days in advance; cover and refrigerate.)
TO SERVE: Ladle the soup into bowls and garnish with the fresh mint.
Nutrition Facts
Serves 6
Facts per Serving
Calories: 239 Fat: 18g Carbohydrates: 15g
Cholesterol: 54mg Sodium: 152mg Protein: 7g
Fiber: 3g % Cal. from Fat: 68% % Cal. from Carbs: 25%
Source(s):
www.cooking.com
go to allrecipes.com
I dont know whats in it, but the best tomato bisque soup is available at a little gourmet diner in West Bloomfield called Georgios.... yummy yummy!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Tomato Bisque Soup....?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Tomato Bisque Soup....?),it will help you,my kids.
What ingrediants are in Tomato Bique Soup? What is the nutritional information. THANKS
Answers:
Fresh Tomato Bisque Recipe
Ingredients
3 tablespoons butter
1 medium>------------------------------...
DIRECTIONS:
Run the tomatoes through a food mill to remove the seeds and skins, and place in a large pot over medium heat. Stir in the bouillon, sugar, salt, bay leaf, basil and pepper. Bring to a boil, then reduce heat, and simmer 30 minutes. (If you're going to can this mixture, process it now.)
In a small saucepan over medium heat, melt butter. Whisk in flour all at>------------------------------...
Amount Per Serving
Calories 558
Calories from Fat 306
Total Fat 34g
** Saturated Fat 18.5g
Cholesterol 82mg
Sodium 2403mg
Potassium 966mg
Total Carbohydrates 52.8g
Dietary Fiber 4.2g
Protein 14.2g
** Sugars 31.6g
Vitamin A 58 %
Vitamin C 73 %
Calcium 46 %
Iron 32 %
** Thiamin 43 %
Niacin 46 %
** Vitamin B6 19 %
** Magnesium 26 %
** Folate 30 %
Source(s):
http://www.allrecipes.com
Creamy Tomato Bisque
Source: You Say Tomato
Serves 6
Tomato bisque is a thick soup of vine-ripened summer tomatoes and a dose of cream for sweetness. Puree this soup in a blender, rather than a food processor, to give it a velvety texture.
RECIPE INGREDIENTS
1 tablespoon olive oil
1 medium red onion, chopped
8 large ripe red tomatoes, peeled, seeded, and chopped
4 cups Chicken Stock
1 teaspoon sugar
1 cup heavy cream
Coarse salt and freshly ground black pepper
1/4 cup chopped fresh mint
RECIPE METHOD
Heat the olive oil in a large soup pot over medium-high heat. Add the onion and cook, stirring occasionally, until soft, about 7 minutes. Add the tomatoes, chicken stock, and sugar and bring to a boil over high heat. Reduce the heat to medium-low and simmer until the liquid is reduced by one quarter, about 20 minutes. Cool for 10 minutes.
In a blender, puree the soup in several batches until smooth, 2 to 3 minutes per batch. Strain into a clean pot and bring to a simmer over medium heat. Turn off the heat and stir in the heavy cream. Season to taste with salt and pepper. Reheat gently over low heat. (This can be made up to 2 days in advance; cover and refrigerate.)
TO SERVE: Ladle the soup into bowls and garnish with the fresh mint.
Nutrition Facts
Serves 6
Facts per Serving
Calories: 239 Fat: 18g Carbohydrates: 15g
Cholesterol: 54mg Sodium: 152mg Protein: 7g
Fiber: 3g % Cal. from Fat: 68% % Cal. from Carbs: 25%
Source(s):
www.cooking.com
go to allrecipes.com
I dont know whats in it, but the best tomato bisque soup is available at a little gourmet diner in West Bloomfield called Georgios.... yummy yummy!
correctness,It's Non-profit and only for informational purposes.
- Ice Cream?
- recipes for diabetic strawberry bread?
- What is the easiest method to crack open a coconut?
- Recipie for Grapenut custard?
- What is the name of this chutney and can someone give me the recipe?
- What is the perfect way to hard-boil eggs?
- What is the difference between tortollini and torteloni?
- What is the history behind Banana pudding?
Related Question about Food and Health
- I would like to have your basic recipe for bread pudding, please.?
- i would like to immigrate in Australia?
- I would like to know about german hoildays and thier food?
- I would like to know how to know how to make some good hog head cheese?
- I would like to know how to make a homeade chicken and rice soup. Any good recip
- I would like to know if it's possible to make fingeribs on a George Foreman
- I would like to know of some creative culinary foods and sauces. I am out of ide
- I would like to know the best way to cook a steak on the stove in a heavy stainl