Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Trying to cook a boiled squid salad -- does anyone know how to clean a squid pro-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Trying to cook a boiled squid salad -- does anyone know how to clean a squid pro),it will help you,my kids.
Answers:
Good question.
Here's the info you need...
Pull gently on the tentacles to separate them from the hood; most of the intestines will pull out as well.
Cut off the tentacles below the eyes and reserve.
Pull out long plastic like "quill" and discard it and the intestines.
Rinse out the hoods and, if desired, pull off the purple skin with your fingers or a paper towel.
Slice body into 1/4-inch rings. Set rings aside with the tentacles until needed.
Other Answers:
I think I just threw up in my mouth.
Were you looking at the cooking channel the other night?? They hooking those squid up and it looked yummy!! Well, I was, and this is how you do it!
Source(s):
http://www.therecipebox.com/members/box/seafood/sea0030.htm
I did plenty of shrimp when I worked for a Japanese resturant but never did squids. I can ask but it take me some time. You know, of course, that some people eat little squids alive?
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Trying to cook a boiled squid salad -- does anyone know how to clean a squid pro-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Trying to cook a boiled squid salad -- does anyone know how to clean a squid pro),it will help you,my kids.
Answers:
Good question.
Here's the info you need...
Pull gently on the tentacles to separate them from the hood; most of the intestines will pull out as well.
Cut off the tentacles below the eyes and reserve.
Pull out long plastic like "quill" and discard it and the intestines.
Rinse out the hoods and, if desired, pull off the purple skin with your fingers or a paper towel.
Slice body into 1/4-inch rings. Set rings aside with the tentacles until needed.
Other Answers:
I think I just threw up in my mouth.
Were you looking at the cooking channel the other night?? They hooking those squid up and it looked yummy!! Well, I was, and this is how you do it!
Source(s):
http://www.therecipebox.com/members/box/seafood/sea0030.htm
I did plenty of shrimp when I worked for a Japanese resturant but never did squids. I can ask but it take me some time. You know, of course, that some people eat little squids alive?
correctness,It's Non-profit and only for informational purposes.
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