Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Wat exactally is scampi??-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Wat exactally is scampi??),it will help you,my kids.
Scampi is prawn tails in batter or breaded
Answers: Scampi is prawn tails in batter or breaded
Another name for large shrimp, usually about 1 oz. or large
It is a type of large shrimp, similar to a prawn, they are normally eaten covered in breadcrumbs.
shrimp in breadcrumbs, mmmm lovely with a squeeze of lemon and tartae sauce
It should be langoustine tail coated in breadcrumbs and fried in hot oil until crisp.
Its a type of seafood which pongs something chronic but taste lovely. Scampie fries....mmmmmm! Eat those and you are guaranteed that people will make a path for you like Moses parting the sea!!!!
Shauna said it all it's basically battered prawns that is fried,but you can always get the shrimp scampi That is sauted in butter add white wine like a shardonay,then parsley flakes.search scampi on your web and you'll get avideo on how to make it .
They are actually Norwegian Lobsters not shrimp
Scampi is the plural of scampo, the Italian name for the Norway lobster (Nephrops norvegicus), also known as the Dublin Bay prawn (especially in Ireland and the U.K.) and langoustine (the French name). The name is used loosely both in Italy and elsewhere, though in Britain, food labelling laws define "scampi" as Nephrops norvegicus.
The fleshy tail of the Norway lobster is closer in both taste and texture to lobster and crayfish than prawn or shrimp.
In the United Kingdom, "scampi" refers to a dish of shelled tail meat, coated in breadcrumbs or batter, deep fried and often served with chips, peas and Tartar sauce. It is also used as the basis for the "delicious" bar-snack 'Scampi Fries,' though there is some debate as to how much scampi there actually is in said foodstuff. In the Southern Hemisphere, other species of lobster are used instead, such as Metanephrops challengeri.
In the USA, "scampi" is often the menu name for shrimp in Italian-American cuisine. The term "Scampi", by itself, is also the name of a dish of shrimp served in garlic butter and dry white wine, served either with bread, or over pasta. The word "scampi" is often construed as that style of preparation, not an ingredient, hence the seemingly redundant "shrimp scampi" or the seemingly impossible "chicken scampi".
seafood
Its made out of something called rock salmon I think
Little bits of fish in breadcrumbs. What fish depends on the company who made them.
discusting !!
there all wrong, it's a kind of fish that lives behind cookers in primary schools. it's harvested my chimpanzees with small tennis rackets.
Or is that caviar ??????
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
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Kitty said: Yes.Wat exactally is scampi??-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Wat exactally is scampi??),it will help you,my kids.
Scampi is prawn tails in batter or breaded
Answers: Scampi is prawn tails in batter or breaded
Another name for large shrimp, usually about 1 oz. or large
It is a type of large shrimp, similar to a prawn, they are normally eaten covered in breadcrumbs.
shrimp in breadcrumbs, mmmm lovely with a squeeze of lemon and tartae sauce
It should be langoustine tail coated in breadcrumbs and fried in hot oil until crisp.
Its a type of seafood which pongs something chronic but taste lovely. Scampie fries....mmmmmm! Eat those and you are guaranteed that people will make a path for you like Moses parting the sea!!!!
Shauna said it all it's basically battered prawns that is fried,but you can always get the shrimp scampi That is sauted in butter add white wine like a shardonay,then parsley flakes.search scampi on your web and you'll get avideo on how to make it .
They are actually Norwegian Lobsters not shrimp
Scampi is the plural of scampo, the Italian name for the Norway lobster (Nephrops norvegicus), also known as the Dublin Bay prawn (especially in Ireland and the U.K.) and langoustine (the French name). The name is used loosely both in Italy and elsewhere, though in Britain, food labelling laws define "scampi" as Nephrops norvegicus.
The fleshy tail of the Norway lobster is closer in both taste and texture to lobster and crayfish than prawn or shrimp.
In the United Kingdom, "scampi" refers to a dish of shelled tail meat, coated in breadcrumbs or batter, deep fried and often served with chips, peas and Tartar sauce. It is also used as the basis for the "delicious" bar-snack 'Scampi Fries,' though there is some debate as to how much scampi there actually is in said foodstuff. In the Southern Hemisphere, other species of lobster are used instead, such as Metanephrops challengeri.
In the USA, "scampi" is often the menu name for shrimp in Italian-American cuisine. The term "Scampi", by itself, is also the name of a dish of shrimp served in garlic butter and dry white wine, served either with bread, or over pasta. The word "scampi" is often construed as that style of preparation, not an ingredient, hence the seemingly redundant "shrimp scampi" or the seemingly impossible "chicken scampi".
seafood
Its made out of something called rock salmon I think
Little bits of fish in breadcrumbs. What fish depends on the company who made them.
discusting !!
there all wrong, it's a kind of fish that lives behind cookers in primary schools. it's harvested my chimpanzees with small tennis rackets.
Or is that caviar ??????
correctness,It's Non-profit and only for informational purposes.
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