Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What are some things they should put in candy? - FoodAQ-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What are some things they should put in candy? - FoodAQ),it will help you,my kids.
What are some things they should put in candy!? im makin an invention of candy!.what do u think would taste best!?Www@FoodAQ@Com
Answers: Candy, being composed for the most part of sugar, nuts and chocolate, is high in food value!.
Sugar is also a highly concentrated food!.
Its pleasant flavor makes it one of our popular daily foods!.
Candies are easily digested if eaten after meals!.
Sugar, on account of the rapidity with which it is assimilated, quickly relieves fatigue!.
Candy making is a pleasure enthusiastically welcomed by young and old!.
Home made candy cannot match the factory made candy for looks, but home made candy is a true, pure candy!.
All that is necessary to make candy besides the materials is a fire, a pan and a thermometer!.
In candy making, bear in mind that the various degrees of heat produce differing results in the syrup, and that the real trick in candy making is to remove the heat at the exact moment when the desired result is secured!.
Never cook sugar with too much water!.
Use just enough water to dissolve the sugar well!.
About 1/2 cup cold water to 2 cups of sugar is the right proportion!.
In candy making, always boil your sugar on a hot fire and do not let it simmer!.
Stir your sugar, when making candy, all you want to before boiling, but after the sugar starts boiling never stir unless you add milk, cream, butter or molasses!.
In this case stir gently, as the stirring is only to prevent sticking!.
Ingredients for Molasses Candy
2 cups Porto Rico molasses
3 tablespoons butter
2/3 cup sugar
1 tablespoon vinegar
An iron kettle with a rounding bottom (Scotch kettle) or copper kettle is best for candy making!.
If one has no copper kettle, a granite kettle is best for sugar candies!.
Put butter in kettle, place over fire, and when melted, add molasses and sugar!.
Stir until sugar is dissolved!.
During the first of the boiling stirring is unnecessary, but when nearly cooked, it should be constantly stirred!.
Boil until, when tried in cold water, mixture will become brittle!.
Add vinegar just before taking from fire!.
Pour into a well buttered pan!.
When cool enough to handle, pull until porous and light-colored, allowing candy to come in contact with tips of fingers and thumbs, not to be squeezed in the hand!.
Cut in small pieces, using large shears or a sharp knife, and then arrange on slightly buttered plates to cool!.Www@FoodAQ@Com
If you've never made candy before, BE CAREFUL! I wouldn't recommend experimenting at all!. Make sure you have a candy thermometer and make sure you monitor your candy constantly!.
Sugar's a plus, and butter is used too!. You might want to try something simple that's in a recipe book though, first, before you start inventing!. Just to get the basics of candy-making!. It is a lot different than baking!.Www@FoodAQ@Com
CricketsWww@FoodAQ@Com
something gummi with nuts in itWww@FoodAQ@Com
Cooking Resources from yahoo answers cooking and drinking question and answer channel: How do you make it? !!!!!!!!!!!!Rock on!!!!!!!!!!!!!!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: Craving? Suggestions please!? - FoodAQ NEXT: NONE
Kitty said: Yes.What are some things they should put in candy? - FoodAQ-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What are some things they should put in candy? - FoodAQ),it will help you,my kids.
What are some things they should put in candy!? im makin an invention of candy!.what do u think would taste best!?Www@FoodAQ@Com
Answers: Candy, being composed for the most part of sugar, nuts and chocolate, is high in food value!.
Sugar is also a highly concentrated food!.
Its pleasant flavor makes it one of our popular daily foods!.
Candies are easily digested if eaten after meals!.
Sugar, on account of the rapidity with which it is assimilated, quickly relieves fatigue!.
Candy making is a pleasure enthusiastically welcomed by young and old!.
Home made candy cannot match the factory made candy for looks, but home made candy is a true, pure candy!.
All that is necessary to make candy besides the materials is a fire, a pan and a thermometer!.
In candy making, bear in mind that the various degrees of heat produce differing results in the syrup, and that the real trick in candy making is to remove the heat at the exact moment when the desired result is secured!.
Never cook sugar with too much water!.
Use just enough water to dissolve the sugar well!.
About 1/2 cup cold water to 2 cups of sugar is the right proportion!.
In candy making, always boil your sugar on a hot fire and do not let it simmer!.
Stir your sugar, when making candy, all you want to before boiling, but after the sugar starts boiling never stir unless you add milk, cream, butter or molasses!.
In this case stir gently, as the stirring is only to prevent sticking!.
Ingredients for Molasses Candy
2 cups Porto Rico molasses
3 tablespoons butter
2/3 cup sugar
1 tablespoon vinegar
An iron kettle with a rounding bottom (Scotch kettle) or copper kettle is best for candy making!.
If one has no copper kettle, a granite kettle is best for sugar candies!.
Put butter in kettle, place over fire, and when melted, add molasses and sugar!.
Stir until sugar is dissolved!.
During the first of the boiling stirring is unnecessary, but when nearly cooked, it should be constantly stirred!.
Boil until, when tried in cold water, mixture will become brittle!.
Add vinegar just before taking from fire!.
Pour into a well buttered pan!.
When cool enough to handle, pull until porous and light-colored, allowing candy to come in contact with tips of fingers and thumbs, not to be squeezed in the hand!.
Cut in small pieces, using large shears or a sharp knife, and then arrange on slightly buttered plates to cool!.Www@FoodAQ@Com
If you've never made candy before, BE CAREFUL! I wouldn't recommend experimenting at all!. Make sure you have a candy thermometer and make sure you monitor your candy constantly!.
Sugar's a plus, and butter is used too!. You might want to try something simple that's in a recipe book though, first, before you start inventing!. Just to get the basics of candy-making!. It is a lot different than baking!.Www@FoodAQ@Com
CricketsWww@FoodAQ@Com
something gummi with nuts in itWww@FoodAQ@Com
Cooking Resources from yahoo answers cooking and drinking question and answer channel: How do you make it? !!!!!!!!!!!!Rock on!!!!!!!!!!!!!!
correctness,It's Non-profit and only for informational purposes.
PRE: Craving? Suggestions please!? - FoodAQ NEXT: NONE
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