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    What can I add to Sweet Chilli Sauce to stop it burning my mouth? - FoodAQ

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What can I add to Sweet Chilli Sauce to stop it burning my mouth? - FoodAQ-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What can I add to Sweet Chilli Sauce to stop it burning my mouth? - FoodAQ),it will help you,my kids.
What can I add to Sweet Chilli Sauce to stop it burning my mouth!? I can't eat anything spicy!. The mildest spice burns my tongue and anything stronger makes my mouth go numb!. I love sweet chilli sauce and usually buy a chinese selection pack from Tesco which has the sauce!. I can just about tolerate it!. Yesterday I bought a bottle of sweet chilli sauce and have just dipped some chinese spring rolls in it!. It is much stronger than the Tesco's stuff and my tongue is now feeling as if I have burnt it!. Is there anything I can add to the sauce to make it less strong!? Please help as I love it!!Www@FoodAQ@Com

Answers: NOOO!
Don't put any more sugar in it than there already is!!!
Sweet Chilli Sauce is like a thin jam which has lots of sugar in it to give it that sweet, thick consistency!.
Mix it with some mayonnaise!.
This makes it creamy and yummy and doesn't burn your mouth at all!.
I always use it as a dip for sushi/spring rolls and even sandwiches!.
However, I can also handle the stuff as it is!.
My mouth doesn't burn that easily!.Www@FoodAQ@Com
If its for dipping then try mixing it with a bit of mayonaise!.!.!. delish! Tesco also sell another brand of sweet chilli sauce in their ethnic section!.!.!. I'm sorry I can't remember the brand for the life of me but its in a very slim transparen glass bottle, and its a Thai Swet Chilli Sauce!.!.!.!. You should try that one because its not spicy at all!. xxWww@FoodAQ@Com
Don't add anything to the sauce, just make sure you have a tall glass of milk to kill the burn as you eatWww@FoodAQ@Com
Natural yoghurt!.!.!.takes the ooh ahh out of really hot stuff!. Make sure it's plain though!. Greek thick set yoghurt is the best!.Www@FoodAQ@Com
YoghurtWww@FoodAQ@Com
sometimes you add a little bit of cane sugar or brown sugar!.Www@FoodAQ@Com
this is what I do, it may or may not work, I add a little honey to the super spicy sauces!.!.!.cools them down!.!.!.Www@FoodAQ@Com
Have a glass of milk to hand it will put out the burning sensationWww@FoodAQ@Com
cheese or creme fraishe is always good to cal m the spiceWww@FoodAQ@Com
Try is with sour cream, or natural Greek yoghurt!?Www@FoodAQ@Com


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