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    What is the easiest peanut butter cookie recipe?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the easiest peanut butter cookie recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the easiest peanut butter cookie recipe?),it will help you,my kids.

I am looking for a quick and easy peanut butter cookie recipe.

Answers:
Easiest Peanut Butter Fudge

INGREDIENTS:
1/2 cup butter
2 1/4 cups brown sugar
1/2 cup milk
3/4 cup peanut butter
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar



DIRECTIONS:
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Other Answers:
EASY PEANUT BUTTER COOKIES

1 c. sugar
1 egg
1 c. crunchy peanut butter

Mix ingredients well. Roll into 1 inch balls. Place on ungreased cookie pan. Press with back of a fork. Bake for 8 to 10 minutes at 400 degrees. (Another easy recipe for the kids.) No - we did not forget the flour, etc. all you need is those 3 ingredients!
Source(s):
http://www.cooks.com/rec/view/0,1710,145188-246201,00.html

INGREDIENTS:

1/2 cup sugar
1/2 cup brown sugar
1/4 cup butter, softened
1/4 cup shortening
1/2 cup peanut butter, plain
1 egg, beaten
1 teaspoon vanilla
1-1/4 cup flour
3/4 teaspoon soda
1/2 teaspoon baking powder
1/4 teaspoon salt
PREPARATION:

In a large bowl, cream sugars, butter, and shortening. Add peanut butter, egg, and vanilla. Mix thoroughly.
Combine flour, soda, baking powder, and salt in a medium bowl. Gradually add to peanut butter mixture until completely combined.


Cover bowl and chill for 1 hour.

Preheat oven to 375 degrees F. Lightly grease cookie sheet(s). Shape dough into 1-inch balls. Place on cookie sheet 3 inches apart. Flatten balls in a criss-cross pattern with a fork dipped in flour. A flour-dipped cookie press or the flat bottom of a small glass may also be used.

Bake 10 to 12 minutes.

Store in a loosely covered container, like a cookie jar, for harder-crisper cookies. For softer cookies, store in an airtight container.



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