Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the equivalent of "Fromage Blanc" in American cuisine and wher-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the equivalent of "Fromage Blanc" in American cuisine and wher),it will help you,my kids.
Answers:
literally trnslated, it means white cheese, so depending on the receipe, but I would say a mild white like American you can get that anywhere
Other Answers:
how about "white Cheddar cheese" - at your grocery store
Brier Run Farm in Birch River, W.Va., produces a goat's milk fromage blanc. Greg Sava, who makes the cheese, said it had not been analyzed but added that most fresh goat cheeses have about 20 percent fewer calories and 30 percent less fat than cream cheese. Four ounces cost $2.25 at Zabar's.
It is also available by mail from Brier Run Farm, Route 1, Box 73, Birch River, W.Va. 26610; telephone 304-649-2975.
Source(s):
http://query.nytimes.com/gst/fullpage.html?res=940DE0D71030F933A15752C0A96E948260
Here is a web site where it tells you how to make your own.
http://fiascofarm.com/dairy/chevre.htm
Fromage blanc has the consistency of sour cream. It comes in three fat levels — 40%, 20%, and 0%. The two versions with fat can be added to hot liquids to make a sauce that will not curdle. Fromage blanc can be whipped with an immersion blender for increased volume. Chefs at the fancy French spas have elevated the use of fromage blanc to an art form, since it is low in calories and high in creamy flavor.
Source(s):
http://www.ochef.com/100.htm
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the equivalent of "Fromage Blanc" in American cuisine and wher-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the equivalent of "Fromage Blanc" in American cuisine and wher),it will help you,my kids.
Answers:
literally trnslated, it means white cheese, so depending on the receipe, but I would say a mild white like American you can get that anywhere
Other Answers:
how about "white Cheddar cheese" - at your grocery store
Brier Run Farm in Birch River, W.Va., produces a goat's milk fromage blanc. Greg Sava, who makes the cheese, said it had not been analyzed but added that most fresh goat cheeses have about 20 percent fewer calories and 30 percent less fat than cream cheese. Four ounces cost $2.25 at Zabar's.
It is also available by mail from Brier Run Farm, Route 1, Box 73, Birch River, W.Va. 26610; telephone 304-649-2975.
Source(s):
http://query.nytimes.com/gst/fullpage.html?res=940DE0D71030F933A15752C0A96E948260
Here is a web site where it tells you how to make your own.
http://fiascofarm.com/dairy/chevre.htm
Fromage blanc has the consistency of sour cream. It comes in three fat levels — 40%, 20%, and 0%. The two versions with fat can be added to hot liquids to make a sauce that will not curdle. Fromage blanc can be whipped with an immersion blender for increased volume. Chefs at the fancy French spas have elevated the use of fromage blanc to an art form, since it is low in calories and high in creamy flavor.
Source(s):
http://www.ochef.com/100.htm
correctness,It's Non-profit and only for informational purposes.
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