Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the french term for "to remove the skin from a tomato BUT NOT SEEDE-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the french term for "to remove the skin from a tomato BUT NOT SEEDE),it will help you,my kids.
Answers:
Pare.
pare (par) KEY
TRANSITIVE VERB:
pared , par·ing , pares
To remove the outer covering or skin of with a knife or similar instrument: pare apples.
To remove by or as if by cutting, clipping, or shaving: pared off the excess dough.
To reduce as if by cutting off outer parts; trim: pare expenses from the monthly budget.
ETYMOLOGY:
Middle English paren, from Old French parer, to prepare, trim, from Latin parre, to prepare; see per- 1 in Indo-European roots
OTHER FORMS:
parer (Noun)
Other Answers:
could it be "pelure" you are looking for?
but i think angoras4me is proberly right as "pare" is widely used in the culinary field
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Kitty said: Yes.What is the french term for "to remove the skin from a tomato BUT NOT SEEDE-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the french term for "to remove the skin from a tomato BUT NOT SEEDE),it will help you,my kids.
Answers:
Pare.
pare (par) KEY
TRANSITIVE VERB:
pared , par·ing , pares
To remove the outer covering or skin of with a knife or similar instrument: pare apples.
To remove by or as if by cutting, clipping, or shaving: pared off the excess dough.
To reduce as if by cutting off outer parts; trim: pare expenses from the monthly budget.
ETYMOLOGY:
Middle English paren, from Old French parer, to prepare, trim, from Latin parre, to prepare; see per- 1 in Indo-European roots
OTHER FORMS:
parer (Noun)
Other Answers:
could it be "pelure" you are looking for?
but i think angoras4me is proberly right as "pare" is widely used in the culinary field
correctness,It's Non-profit and only for informational purposes.
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