Kitty said: Yes.What is the most creative thing you have cooked and eaten?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the most creative thing you have cooked and eaten?),it will help you,my kids.
I didn't feel like getting dressed and going out so I found some things in the fridge and cupboard. I can't say it was great but it was certainley creative. Does anyone else have some interesting food combinations that they made up? How did it taste?
Answers:
Cucumber with english mustard (the peppery stuff, not the sweet stuff) is a rather tasty combination when put in a sandwich. A good mix of fire and water in your mouth.
Other Answers:
hmmm,well, i dont really cook....but i do like mac and cheese mixed in with beanie weenies. not seperate, but all in one bowl yummy
I bought some fresh squid (head to clean out all the guts and everything) and made a stir fry with it.
Best hardest thing I ever made was a fancy pot roast. Whole house smelled like it for 4 days after (which was a good thing)
Sarah Moltons receipe for " Chicken saltinbaca." it's great but a lot of work i know how to make "termasoo" its very tasty it contains biscuts dipped in nesscafe and covered with cream( in layers 1st one is the biscuts,cream,biscuts and the last one is cream) i eat it after i put it some hours in the fridge
slice a bagel. Lay the two halves on a cookie sheet. Put a canned pineapple slice on each halp. Top with a slice of cheese. Toast it in the oven. Very Nice.
ALSO
sliced mushrooms and sliced onions sauteed together until; the onions get clear and the mushrooms turn brown makes a nice breakfast. this is one, it's one of Rachel Rays recipes very good with the haddock
Baked Fish Dugler-ini and Angel Hair Pasta
2 tablespoons extra-virgin olive oil, twice-around-the-pan
1 small onion, finely chopped, about 1/3 cup
2 cloves garlic, chopped
1/2 cup dry white wine
1 (15-ounce) can stewed tomatoes
3 tablespoons chopped flat-leaf parsley
2 pounds cod or haddock, rinsed and dried
Salt and pepper
2 tablespoons butter
1/2 pound angel hair, cooked just shy of al dente, about 4 or 5 minutes
Preheat oven to 375 degrees F.
To a small skillet preheated over medium heat, add extra-virgin olive oil, onion and garlic. Cook onions 5 minutes, until translucent. Add wine to the pan and reduce for 30 seconds. Add tomatoes and break up the sliced stewed tomatoes with a wooden spoon as they heat through. When the sauce comes to a boil (2 or 3 minutes) remove it from the heat and stir in the parsley. Season the fish with salt and pepper. Pour a few spoonfuls of sauce into the bottom of a shallow baking dish. Add fish to the dish in a single layer. Add remaining sauce and bake 15 to 17 minutes until fish is firm and opaque.
Remove fish to serving plate or dinner plates. Spoon a few bits of tomato and sauce over the fish. To the remaining sauce in the baking dish add 2 tablespoons butter cut into small pieces. Add hot pasta to butter and sauce and turn pasta in dish to coat evenly and to allow pasta to absorb juices. Pile pasta alongside fish and serve. If you are entertaining, try bundling portions of pasta around a large, 2-pronged meat fork, by twisting the fork in the pasta allowing it to curl up the fork. Shimmy the twisted pasta off the fork on to a plate you will create pasta "nests." This simple "twist" adds a lot to the plate presentation.
Source(s):
www.foodnetwork.com Almost every night is a creation at our house. I don't always know what I want for dinner so I just start pulling things out of the pantry and fridg. Some things turn out ok and some things don't. My kids are the first to tell me if it's terrible. Anything with potatoes or rice and I'm pretty save as far as their concerned. Still have problems with chicken and dumplin's though... we call them chicken and dumpy!
Always keep several cans of cream of something on hand. Perfect way to make a "casserole" and most people enjoy. 1. 15 can vegetable beef soup
2. cheese dip
3. grilled quesadilla's
4. stuffed cornbread
5. the destin pasta salad Bisteeya, which is a Moroccon dish. Outstanding.
Source(s):
Paula Wolfert..... Couscous
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