Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the most delicious way to prepare shrimp and scallop together?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the most delicious way to prepare shrimp and scallop together?),it will help you,my kids.
Answers:
I use this recipe all the time if you don't have any saffron use tumeric. this recipe is from Rachel Ray on the food network.
Venetian Shrimp and Scallops
Shrimp and Scallops:
1 pound sea scallops
1/4 cup flour, seasoned with salt and pepper
1 tablespoon (1 turn around the pan) extra-virgin olive oil
2 tablespoons butter
2 cloves garlic, chopped
1 large shallot, finely chopped
1/2 teaspoon crushed red pepper flakes
1 cup dry white wine
1 cup chicken broth or stock
1 (14-ounce) can diced tomatoes in juice
1/4 teaspoon saffron threads
1 pound large shrimp, peeled and deveined
12 leaves fresh basil, shredded or torn
1 lemon, zested
Lightly coat the sea scallops in flour seasoned with salt and pepper.
Discard remaining flour.
Preheat a large skillet over medium high heat.
Add oil (1 turn around the pan) and butter.
When butter melts into oil, add scallops.
Brown scallops 2 minutes on each side, then remove from pan.
Add an additional drizzle of olive oil to the pan
add the garlic, shallots, and crushed red pepper flakes.
Reduce heat a little and saute garlic and shallots 2 minutes, stirring constantly.
Add wine to the pan and free up any pan drippings.
Reduce wine 1 minute, then add stock, tomatoes and saffron threads.
When liquids come to a bubble, add shrimp and cook 3 minutes.
Return scallops to the pan and cook shrimp and scallops 2 to 3 minutes longer.
Transfer shrimp and scallops to a warm serving dish and top with basil and lemon zest.
Pass plenty of bread to enjoy the juices.
Other Answers:
garlic, butter, pasta...
Put them into a corn tortilla with a little bit of cheese, cilantro, fresh tomato, sour cream and some sliced jalpeno pepper.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the most delicious way to prepare shrimp and scallop together?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the most delicious way to prepare shrimp and scallop together?),it will help you,my kids.
Answers:
I use this recipe all the time if you don't have any saffron use tumeric. this recipe is from Rachel Ray on the food network.
Venetian Shrimp and Scallops
Shrimp and Scallops:
1 pound sea scallops
1/4 cup flour, seasoned with salt and pepper
1 tablespoon (1 turn around the pan) extra-virgin olive oil
2 tablespoons butter
2 cloves garlic, chopped
1 large shallot, finely chopped
1/2 teaspoon crushed red pepper flakes
1 cup dry white wine
1 cup chicken broth or stock
1 (14-ounce) can diced tomatoes in juice
1/4 teaspoon saffron threads
1 pound large shrimp, peeled and deveined
12 leaves fresh basil, shredded or torn
1 lemon, zested
Lightly coat the sea scallops in flour seasoned with salt and pepper.
Discard remaining flour.
Preheat a large skillet over medium high heat.
Add oil (1 turn around the pan) and butter.
When butter melts into oil, add scallops.
Brown scallops 2 minutes on each side, then remove from pan.
Add an additional drizzle of olive oil to the pan
add the garlic, shallots, and crushed red pepper flakes.
Reduce heat a little and saute garlic and shallots 2 minutes, stirring constantly.
Add wine to the pan and free up any pan drippings.
Reduce wine 1 minute, then add stock, tomatoes and saffron threads.
When liquids come to a bubble, add shrimp and cook 3 minutes.
Return scallops to the pan and cook shrimp and scallops 2 to 3 minutes longer.
Transfer shrimp and scallops to a warm serving dish and top with basil and lemon zest.
Pass plenty of bread to enjoy the juices.
Other Answers:
garlic, butter, pasta...
my boyfriend just made this for me. all he did was drizzle olive oil on the shrimp and scallops and then he grilled them. it was so good. i asked him to make me more for this weekend.
it is also great if your watching your diet
Just put them in a seafood grilling basket and grill them. shrimp, scallop, and pea risotto!!! oh its the best. just put peas, shrimp, and scallops in a recipe of risotto! The best.
Scampi style
Grill them with a little bit of soy, honey, and lime.Put them into a corn tortilla with a little bit of cheese, cilantro, fresh tomato, sour cream and some sliced jalpeno pepper.
Sauteed in olive oil, garlic, white wine, pour over pasta. Serve with great bread and wine,yummmy.
correctness,It's Non-profit and only for informational purposes.
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