Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the most unique lemonade recipe that you know of? (homemade or non-homem-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the most unique lemonade recipe that you know of? (homemade or non-homem),it will help you,my kids.
who likes lemonade? send your uniquest recipie for that sweet treat! (ps, optional who likes hannah montana)
Answers:
LYNCHBERG LEMONADE
Ingredients:
1 can 7-Up
1 shot (4.5 cl) Jack Daniel's?
1 shot (4.5 cl) Lemon Juice
1 shot (4.5 cl) Sweet & Sour mix
1 shot (4.5 cl) Triple Sec
Recipe:
Mix ingredients in a glass, stir, and top off with ice.
Other Answers:
lemonade with sparkling water. its lame.
Fresh Honey Lemonade
1/3 to 1/2 cup honey
1 1/2 cups steaming hot water
1 cup fresh lemon juice
Ice cubes for serving
In a heatproof 1-quart pitcher or bowl, combine the honey and hot water and stir until the honey is dissolved. Stir in the lemon juice. Let cool for at least 10 minutes or cover and refrigerate until ready to serve. Pour into ice-filled glasses. Serves 2 to 4.
Lemonade with Lemonade Ice Cubes Recipe courtesy Gale Gand
Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Inactive Prep Time: 4 minutes
Yield: 8 servings
2 cups fresh squeezed lemon juice
1 cup sugar
1 gallon cold water, or to taste
Fresh mint leaves
1 orange, segmented
In a large pitcher, whisk the lemon juice and sugar until sugar is dissolved. Add the water to taste. Fill 2 ice-cube trays with the lemonade and place a mint leaf and a piece of cut up orange segment in each compartment. Reserve the rest in the refrigerator. When frozen, turn them into a frozen bowl or an ice sculpture and place on a buffet with the pitcher of lemonade beside them to serve over the ice cubes.
Notes about the recipe: I love making ice cubes with surprises inside that add more flavor to a drink once they melt. And why have a melting ice cubes dilute a drink? Make it from something flavorful and it will add rather than take away from the taste. At Tru I make pineapple water ice cubes with candied lemon rind embedded and serve them with plum or rhubarb lemonade.
Source(s):
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_20323,00.html
Frozen Lemonade Pie
4 cups vanilla ice cream, softened
6 oz. can frozen lemonade concentrate, thawed
1 9" graham cracker crust
Then freeze it for a couple hours.
As for Hannah Montana.....yeah! Me and my daughters watch the show!!!
squeeze one or half of( according to your taste ) lemon to a glass of iced water, add a pinch of salt, crush 2 or 3 leaves of mint Add sugar to taste. it is cooling & refreshing. try it.
when was the last time you had more imprtant things to worry about than the best recipe for lemonade... doesn't it bug you that half of the "free world" is being forced to submit to the will of our american dictator... and oh by the way did you bother to check on the answers i have given... did you bother to look and see shat you were complaining about before you did??? i don't think so...
2 parts water... one part sugar.... one lemon
I've had this and it's really, really good...
Chia lemonade: Soak 2 teasp. chia seed for 1 hour in 3/4 glass apple juice, then add 2 teasp. lemon juice and crushed ice.
Source(s):
http://www.herbsarespecial.com.au/free-sprout-information/chia.html
Lemonade, that classic summer quencher, is easily made from scratch. The best version combines a simple sugar syrup and fresh squeezed lemon juice. This recipe serves two.
Ingredients:
1 c. sugar
1 c. water
1 large lemon
16 to 20 oz. cold water
ice
garnishes (optional): mint sprig, lemon slice, maraschino cherry
Steps:
1. Make sugar syrup: Combine 1 c. sugar and 1 c. water in a saucepan and heat to boiling. Remove from heat, stir to dissolve sugar completely, and allow to cool. (You'll only use a couple of tablespoons per serving, but this is a good item to make ahead and store in the refrigerator, covered. It keeps for weeks.)
2. For each serving, combine the juice of half a lemon, 2 tbsp. of the sugar syrup and 8 to 10 oz. cold water in a tall glass.
3. Add ice and any of the garnishes (or all of them, if you're feeling festive). Serve immediately.
Tips:
One lemon, depending on its size, will yield about 1/4 to 1/3 c. juice.
For a quick microwave version, combine 2 tbsp. sugar and 2 tbsp. water in a tall, microwave-safe glass. Microwave on high for 1 minute. Stir to dissolve completely, cool a bit, then add fresh lemon juice, cold water and ice, if desired.
Spiced Lemonade
Sharradin Desri
This drink is very popular in Ebou Dar. A simpler version is sold on the streets.
Makes 4 drinks - Recipe can be halved or doubled.
1 lemon
2 cups water
1 cup sugar
4 whole allspice
4 whole cloves
1 cinnamon stick
1 tablespoon chopped crystallized ginger
Pinch grated nutmeg
1 cup fresh lemon juice (about 8 lemons)
1 cup club soda OR seltzer water, chilled
Mint sprigs, for garnish (optional)
Remove rind in pieces from lemon with swivel-bladed vegetable peeler; avoid any bitter white pith.
Combine water, sugar, lemon rind, allspice, cloves, cinnamon stick, crystallized ginger and nutmeg in small saucepan. Bring to simmering; simmer, covered, for 20 minutes. Strain into pitcher and chill; discard solids.
To serve, stir in lemon juice and club soda. Serve over crushed ice. Garnish with mint sprigs, if you wish.
Lemon Juice, freshly squeezed from 8 large lemons (1-1/2 cups)
1/2 cup of sugar, granulated - more or less to taste
5 cups cold well water
1 large lemon, cut into small wedges or thin cartwheel slices
Freshly made Ice cubes. Make fresh ice cubes, as they may pick up freezer odors over a period of time, if not used regularly.
In a large pitcher, combine the freshly squeezed lemon juice, granulated sugar and 2 cups of cold water; stir briskly to dissolve the sugar. Add the remaining ingredients and stir briskly again.
To make a Honey Flavored Lemonade:
Substitute your favorite "honey" for the granulated sugar. Adjust more or less to taste.
To make a Pink Lemonade:
Add a few drops of grenadine syrup or Grandma's red frosting food coloring.
LEMONADE PIE
2 graham cracker pie crusts
2 cans eagle brand milk
1 11 1/2oz. can frozen lemonade concentrate
2 tubs cool-whip
Allow lemonade to thaw at room temperature. Mix together eagle brand milk, lemonade and cool whip.
Pour into pie crusts and allow to chill before serving. Fast and easy for anyone.
Source(s):
http://www.cooks.com/rec/view/0,1637,143187-240196,00.html
Watermelon Lemonade Recipe
The mild flavour of the watermelon blends nicely with the tart lemon juice.
INGREDIENTS:
6 cups watermelon
1 cup water
1/3 cup sugar
1/2 cup lemon juice
PREPARATION:
Remove as many seeds as you can from the watermelon flesh. Place watermelon and water in a blender and blend until smooth. Strain liquid into a pitcher, along with sugar and lemon juice. Stir until sugar is dissolved.
Refrigerate until chilled, then serve.
I always used Aldi's brand concentrate for my lemonade stands, tasted great and made good money
Take a glass (regular size), add some ice cubes. Fill glass with two parts lemonade and 1 part vodka. Add about a tbsp of sugar. Stir, then just tilt back and let it slide.
For 1 gallon: add sliced cucumbers and 1tsp. of apple cider vinegar to your lemonade mixture. Refreshing.
Source(s):
self
Puree strawberries, add to lemonade with a splash of lime and then freeze til slushy.
u mix like cherry syrup with lemonade. it's awesome.
Source(s):
life
Mine is made with limes not lemons(I find limes taste better)
About 3-4 limes
4 litres water
sugar to taste
a dash of angostura bitters
Serve over crushed ice.
I enjoy a good Arnold Palmer. Half lemonade, half iced tea. YUM!
Open can, add water, spit in it, serve over ice
http://www.maxpages.com/astrofsky
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the most unique lemonade recipe that you know of? (homemade or non-homem-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the most unique lemonade recipe that you know of? (homemade or non-homem),it will help you,my kids.
who likes lemonade? send your uniquest recipie for that sweet treat! (ps, optional who likes hannah montana)
Answers:
LYNCHBERG LEMONADE
Ingredients:
1 can 7-Up
1 shot (4.5 cl) Jack Daniel's?
1 shot (4.5 cl) Lemon Juice
1 shot (4.5 cl) Sweet & Sour mix
1 shot (4.5 cl) Triple Sec
Recipe:
Mix ingredients in a glass, stir, and top off with ice.
Other Answers:
lemonade with sparkling water. its lame.
Fresh Honey Lemonade
1/3 to 1/2 cup honey
1 1/2 cups steaming hot water
1 cup fresh lemon juice
Ice cubes for serving
In a heatproof 1-quart pitcher or bowl, combine the honey and hot water and stir until the honey is dissolved. Stir in the lemon juice. Let cool for at least 10 minutes or cover and refrigerate until ready to serve. Pour into ice-filled glasses. Serves 2 to 4.
Lemonade with Lemonade Ice Cubes Recipe courtesy Gale Gand
Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Inactive Prep Time: 4 minutes
Yield: 8 servings
2 cups fresh squeezed lemon juice
1 cup sugar
1 gallon cold water, or to taste
Fresh mint leaves
1 orange, segmented
In a large pitcher, whisk the lemon juice and sugar until sugar is dissolved. Add the water to taste. Fill 2 ice-cube trays with the lemonade and place a mint leaf and a piece of cut up orange segment in each compartment. Reserve the rest in the refrigerator. When frozen, turn them into a frozen bowl or an ice sculpture and place on a buffet with the pitcher of lemonade beside them to serve over the ice cubes.
Notes about the recipe: I love making ice cubes with surprises inside that add more flavor to a drink once they melt. And why have a melting ice cubes dilute a drink? Make it from something flavorful and it will add rather than take away from the taste. At Tru I make pineapple water ice cubes with candied lemon rind embedded and serve them with plum or rhubarb lemonade.
Source(s):
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_20323,00.html
Frozen Lemonade Pie
4 cups vanilla ice cream, softened
6 oz. can frozen lemonade concentrate, thawed
1 9" graham cracker crust
Then freeze it for a couple hours.
As for Hannah Montana.....yeah! Me and my daughters watch the show!!!
squeeze one or half of( according to your taste ) lemon to a glass of iced water, add a pinch of salt, crush 2 or 3 leaves of mint Add sugar to taste. it is cooling & refreshing. try it.
when was the last time you had more imprtant things to worry about than the best recipe for lemonade... doesn't it bug you that half of the "free world" is being forced to submit to the will of our american dictator... and oh by the way did you bother to check on the answers i have given... did you bother to look and see shat you were complaining about before you did??? i don't think so...
2 parts water... one part sugar.... one lemon
I've had this and it's really, really good...
Chia lemonade: Soak 2 teasp. chia seed for 1 hour in 3/4 glass apple juice, then add 2 teasp. lemon juice and crushed ice.
Source(s):
http://www.herbsarespecial.com.au/free-sprout-information/chia.html
Lemonade, that classic summer quencher, is easily made from scratch. The best version combines a simple sugar syrup and fresh squeezed lemon juice. This recipe serves two.
Ingredients:
1 c. sugar
1 c. water
1 large lemon
16 to 20 oz. cold water
ice
garnishes (optional): mint sprig, lemon slice, maraschino cherry
Steps:
1. Make sugar syrup: Combine 1 c. sugar and 1 c. water in a saucepan and heat to boiling. Remove from heat, stir to dissolve sugar completely, and allow to cool. (You'll only use a couple of tablespoons per serving, but this is a good item to make ahead and store in the refrigerator, covered. It keeps for weeks.)
2. For each serving, combine the juice of half a lemon, 2 tbsp. of the sugar syrup and 8 to 10 oz. cold water in a tall glass.
3. Add ice and any of the garnishes (or all of them, if you're feeling festive). Serve immediately.
Tips:
One lemon, depending on its size, will yield about 1/4 to 1/3 c. juice.
For a quick microwave version, combine 2 tbsp. sugar and 2 tbsp. water in a tall, microwave-safe glass. Microwave on high for 1 minute. Stir to dissolve completely, cool a bit, then add fresh lemon juice, cold water and ice, if desired.
Spiced Lemonade
Sharradin Desri
This drink is very popular in Ebou Dar. A simpler version is sold on the streets.
Makes 4 drinks - Recipe can be halved or doubled.
1 lemon
2 cups water
1 cup sugar
4 whole allspice
4 whole cloves
1 cinnamon stick
1 tablespoon chopped crystallized ginger
Pinch grated nutmeg
1 cup fresh lemon juice (about 8 lemons)
1 cup club soda OR seltzer water, chilled
Mint sprigs, for garnish (optional)
Remove rind in pieces from lemon with swivel-bladed vegetable peeler; avoid any bitter white pith.
Combine water, sugar, lemon rind, allspice, cloves, cinnamon stick, crystallized ginger and nutmeg in small saucepan. Bring to simmering; simmer, covered, for 20 minutes. Strain into pitcher and chill; discard solids.
To serve, stir in lemon juice and club soda. Serve over crushed ice. Garnish with mint sprigs, if you wish.
Lemon Juice, freshly squeezed from 8 large lemons (1-1/2 cups)
1/2 cup of sugar, granulated - more or less to taste
5 cups cold well water
1 large lemon, cut into small wedges or thin cartwheel slices
Freshly made Ice cubes. Make fresh ice cubes, as they may pick up freezer odors over a period of time, if not used regularly.
In a large pitcher, combine the freshly squeezed lemon juice, granulated sugar and 2 cups of cold water; stir briskly to dissolve the sugar. Add the remaining ingredients and stir briskly again.
To make a Honey Flavored Lemonade:
Substitute your favorite "honey" for the granulated sugar. Adjust more or less to taste.
To make a Pink Lemonade:
Add a few drops of grenadine syrup or Grandma's red frosting food coloring.
LEMONADE PIE
2 graham cracker pie crusts
2 cans eagle brand milk
1 11 1/2oz. can frozen lemonade concentrate
2 tubs cool-whip
Allow lemonade to thaw at room temperature. Mix together eagle brand milk, lemonade and cool whip.
Pour into pie crusts and allow to chill before serving. Fast and easy for anyone.
Source(s):
http://www.cooks.com/rec/view/0,1637,143187-240196,00.html
Watermelon Lemonade Recipe
The mild flavour of the watermelon blends nicely with the tart lemon juice.
INGREDIENTS:
6 cups watermelon
1 cup water
1/3 cup sugar
1/2 cup lemon juice
PREPARATION:
Remove as many seeds as you can from the watermelon flesh. Place watermelon and water in a blender and blend until smooth. Strain liquid into a pitcher, along with sugar and lemon juice. Stir until sugar is dissolved.
Refrigerate until chilled, then serve.
I always used Aldi's brand concentrate for my lemonade stands, tasted great and made good money
Take a glass (regular size), add some ice cubes. Fill glass with two parts lemonade and 1 part vodka. Add about a tbsp of sugar. Stir, then just tilt back and let it slide.
For 1 gallon: add sliced cucumbers and 1tsp. of apple cider vinegar to your lemonade mixture. Refreshing.
Source(s):
self
Puree strawberries, add to lemonade with a splash of lime and then freeze til slushy.
u mix like cherry syrup with lemonade. it's awesome.
Source(s):
life
Mine is made with limes not lemons(I find limes taste better)
About 3-4 limes
4 litres water
sugar to taste
a dash of angostura bitters
Serve over crushed ice.
I enjoy a good Arnold Palmer. Half lemonade, half iced tea. YUM!
Open can, add water, spit in it, serve over ice
http://www.maxpages.com/astrofsky
correctness,It's Non-profit and only for informational purposes.
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