Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the oil and herb mix used in Italian restaurants to dip bread in?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the oil and herb mix used in Italian restaurants to dip bread in?),it will help you,my kids.
Is it light or heavy , vegetable or olive oil? What kind of herb(s) are mixed with the oil? It was goooooooooooooood!
Answers:
It's called "bagna cauda" which means hot bath in Italian. Traditionally its made with olive oil, butter, garlic and anchovies. Here's one recipe I found:
3/4 cup olive oil
6 tablespoons (3/4 stick) unsalted butter, room temperature
12 anchovy fillets
6 large garlic cloves, chopped
Assorted fresh vegetables, cut into bite-size pieces
1 1-pound loaf crusty Italian or French bread, cutinto 2-inch sections
Blend oil, butter, anchovies and garlic in processor until smooth. Transfer oil mixture to heavy medium saucepan. Cook over low heat 15 minutes, stirring, occasionally. (Sauce will separate.) Season with salt and pepper.
Pour sauce into fondue pot or other flameproof casserole. Set pot over alcohol burner or gas table burner to keep warm. Serve with vegetables and bread.
Other Answers:
olive oil and herbs
I don't know, but they tell me that if you ask the restaurant the restaurant can charge you big money for giving you the recipe, so be careful.
Olive oil with pesto.
its olive oil usually extra virgin olive oil and there is a mixture of garlic dried or powder with basil or also you can add sundried tomatos for a different taste....but you gotta make sure you cut up the ingredients really small and let it sit and forment for a while you can check out other recipes at foodtv.com they are great to find foods and different types recipies
Extra Virgin Olive Oil. Can be mixed with lots of stuff, but usually has a bit of salt, red pepper flakes, rosemary, maybe some parsley. Put all of these herbs in some oil and let it sit aat room temperature for several days (to infuse the oil with the flavors, and wala! you've got flavored oil!
olive oil
The dipping oil is usually olive oil, not extra virgin or virgin, just straight olive. Extra virgin and virgin are more expensive why give them away for free? Also olive has more flavor than the other two. As for the spices try an Italian herb mix from the grocery and mix with the oil. Try to heat the oil to get the maximum flavor and let the spices steep for a few minutes. Just let it cool before trying to dip!
I was just at a resturant that had extra virgin olive oil (this is the one with more taste! even though its more expensive) and a sprig of fresh rosemary! With warm italian bread mmmmmmmm yummy!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the oil and herb mix used in Italian restaurants to dip bread in?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the oil and herb mix used in Italian restaurants to dip bread in?),it will help you,my kids.
Is it light or heavy , vegetable or olive oil? What kind of herb(s) are mixed with the oil? It was goooooooooooooood!
Answers:
It's called "bagna cauda" which means hot bath in Italian. Traditionally its made with olive oil, butter, garlic and anchovies. Here's one recipe I found:
3/4 cup olive oil
6 tablespoons (3/4 stick) unsalted butter, room temperature
12 anchovy fillets
6 large garlic cloves, chopped
Assorted fresh vegetables, cut into bite-size pieces
1 1-pound loaf crusty Italian or French bread, cutinto 2-inch sections
Blend oil, butter, anchovies and garlic in processor until smooth. Transfer oil mixture to heavy medium saucepan. Cook over low heat 15 minutes, stirring, occasionally. (Sauce will separate.) Season with salt and pepper.
Pour sauce into fondue pot or other flameproof casserole. Set pot over alcohol burner or gas table burner to keep warm. Serve with vegetables and bread.
Other Answers:
olive oil and herbs
I don't know, but they tell me that if you ask the restaurant the restaurant can charge you big money for giving you the recipe, so be careful.
Olive oil with pesto.
its olive oil usually extra virgin olive oil and there is a mixture of garlic dried or powder with basil or also you can add sundried tomatos for a different taste....but you gotta make sure you cut up the ingredients really small and let it sit and forment for a while you can check out other recipes at foodtv.com they are great to find foods and different types recipies
Extra Virgin Olive Oil. Can be mixed with lots of stuff, but usually has a bit of salt, red pepper flakes, rosemary, maybe some parsley. Put all of these herbs in some oil and let it sit aat room temperature for several days (to infuse the oil with the flavors, and wala! you've got flavored oil!
olive oil
The dipping oil is usually olive oil, not extra virgin or virgin, just straight olive. Extra virgin and virgin are more expensive why give them away for free? Also olive has more flavor than the other two. As for the spices try an Italian herb mix from the grocery and mix with the oil. Try to heat the oil to get the maximum flavor and let the spices steep for a few minutes. Just let it cool before trying to dip!
I was just at a resturant that had extra virgin olive oil (this is the one with more taste! even though its more expensive) and a sprig of fresh rosemary! With warm italian bread mmmmmmmm yummy!
correctness,It's Non-profit and only for informational purposes.
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