Kitty said: Yes.What is the optimum rate or quantity of "flips" when grilling burgers?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the optimum rate or quantity of "flips" when grilling burgers?),it will help you,my kids.
Answers:
Three. This achieves perfect grill marks.
Other Answers:
1 flip for every ounce of meat.
I say about 1 flip after the first 5 mins and 1 every 3 mins after that. I'd say one flip...check one side to make sure it's done, and then flip it over to get the other side. The trick is to get the right cooking temperature. If it's too hot, you'll burn the outside, leaving the inside less than done. If it's too cool, you'll have to wait too long to eat your burgers.
once
once-and once only-any burger no matter its thickness you cook till it bleeds out one side flip and cook till it bleeds out the other and its cooked to the perfect medium-juicy but not raw-doesnt mater if fresh or frozen pattiesAccording to Alton Brown of the Food Network program "Good Eats" 2 flips are all you need. Using only two flips is the best way to achieve the much-coveted criss-cross "grill-marks" on the burger. 1 flip total. Don't mess with it once it hits the heat, except to turn it once. And please don't press it w/ the spatual and squeeze all the juice out!
Only once on each side, cook each side for 7-10 minutes. Prevents the burger from breaking up.
correctness,It's Non-profit and only for informational purposes.
- recipes for left over macaroni?
- I would LOVE a recipe for stuffed peppers!?
- traditional foods?
- To avoid baking flour from sticking to your hands when kneading, what do you do
- I would like to know about german hoildays and thier food?
- what is the original recipe (from the box) for shake 'n bake pork?
- love seafood, any good recipes for skate-wings, calamari and geoduck?
- What is the name given to the slices of toast used to dip into boiled eggs?
Related Question about Food and Health
- I would like to have your basic recipe for bread pudding, please.?
- i would like to immigrate in Australia?
- I would like to know about german hoildays and thier food?
- I would like to know how to know how to make some good hog head cheese?
- I would like to know how to make a homeade chicken and rice soup. Any good recip
- I would like to know if it's possible to make fingeribs on a George Foreman
- I would like to know of some creative culinary foods and sauces. I am out of ide
- I would like to know the best way to cook a steak on the stove in a heavy stainl