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    What is the origin of the Bel Paese cheese?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the origin of the Bel Paese cheese?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the origin of the Bel Paese cheese?),it will help you,my kids.

Any other information on this type of cheese would be appreciated :)

Answers:
Bel Paese Cheese
Bel Paese is from the Lombardy region of Italy. It is a modern, creamery, semi soft cheese and has a light, milky aroma
Origin Italy
Type Semi-Soft , Cow, Table
Buy At Di Bruno Brothers

Food Pairings
Pears, Apples

Wine Pairings
Chardonnay

Bel Paese cheese
From Wikipedia, the free encyclopedia

Bel Paese [BELL pah-AY-zay] is a semi-soft Italian cheese. The cheese was invented in 1906 by Egidio Galbani who wanted to produce a mild and delicate cheese to sell mainly in Italy. The name Bel Paese comes from the title of a book written by Antonio Stoppani. It is Italian for "Beautiful Country."

Originally produced in Melzo, a small town near Milan in the Lombardy region, it is now made in both Italy and the United States. It has a mild, buttery flavor for which it has been popularly eaten with fruity wines. It is favored by many as a snack or dessert cheese and melts easily for use on pizzas or in casseroles. It is often used as a substitute for mozarella cheese.

Bel Paese is a cow's milk cheese. It matures for six to eight weeks, and has a creamy and light milky aroma. The color is a pale, creamy yellow. It is made in small discs, and is very similar to the French St. Paulin cheese.

Genuine bel paese cheese can be determined by the wrapping. Cheese made in Italy has an image of a priest with a map of Italy, while cheese made in the United States has a map of the Americas.

Other Answers:
Bel Paese cheese
From Wikipedia, the free encyclopedia
(Redirected from Bel Paese)
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Bel Paese [BELL pah-AY-zay] is a semi-soft Italian cheese. The cheese was invented in 1906 by Egidio Galbani who wanted to produce a mild and delicate cheese to sell mainly in Italy. The name Bel Paese comes from the title of a book written by Antonio Stoppani. It is Italian for "Beautiful Country."

Originally produced in Melzo, a small town near Milan in the Lombardy region, it is now made in both Italy and the United States. It has a mild, buttery flavor for which it has been popularly eaten with fruity wines. It is favored by many as a snack or dessert cheese and melts easily for use on pizzas or in casseroles. It is often used as a substitute for mozarella cheese.

Bel Paese is a cow's milk cheese. It matures for six to eight weeks, and has a creamy and light milky aroma. The color is a pale, creamy yellow. It is made in small discs, and is very similar to the French St. Paulin cheese.

Genuine bel paese cheese can be determined by the wrapping. Cheese made in Italy has an image of a priest with a map of Italy, while cheese made in the United States has a map of the Americas.
Source(s):
http://en.wikipedia.org/wiki/Bel_Paese

About 20 minutes car from my Home !!

Near Pavia - Italy
Source(s):
http://www.galbani.co.uk/locator.cfm?pageid=1275&productid=494



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