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    What is the perfect recipe for Alfredo Sauce?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the perfect recipe for Alfredo Sauce?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the perfect recipe for Alfredo Sauce?),it will help you,my kids.

I have experimented with several variations and haven't found the perfect one yet - any suggestions on a great Alfredo recipe?

Answers:
Fettuccine Alfredo like The Olive Garden's?

Serves : 6
Prep. Time : 0:35

1/2 cup real butter
1 pint heavy whipping cream
1 tsp. garlic powder
salt and pepper - to taste
1 dash cayenne pepper
2/3 cup fresh grated Parmesan OR Romano cheese
1 lb. box fettuccine - prepared as directed
chopped fresh parsley - for garnish, optional

-In a saucepan over medium-low heat, melt butter; add cream, garlic powder, and salt and peppers; simmer for 20 - 30 minutes, stirring constantly, until thick.
-Remove sauce from heat and stir in cheese.
-Serve sauce over hot fettuccine noodles and sprinkle with parsley.

Notes : Though you can’t rush this sauce, if it seems to be taking too long to thicken, stir in up to 1/4 cup cream cheese. Make sure your cheese is grated and not shredded; it won't melt properly if shredded.

Other Answers:
The white wine is the secret. you want something smooth, never dry.
I use equal parts butter and cream cheese then add the wine, salt, garlic to taste.

go to the website www.foodnetwork.com and look for a recipe for alfredo with all the top chef's hope this helps I am addicted to this website
Source(s):
foodnetwork with paula deen .bobby flay , tyler florence excellent cooks go to allrecipes.com!

I work in a restauraunt and I use this recipe when making our alfredo sauce. It is to die for!

Fettuccine Alfredo Prince

Ingredients

(4 servings)

12 oz Fettuccine
1/2 c Butter or margarine
1 c Cream, heavy or light
1 1/2 c Parmesan, grated
1/2 ts Salt
Pepper, white, dash
Romano cheese to taste


Instructions

We add a little romano to this for extra flavor- not in the original recipe- about 1 or 2 tablespoons.
Cook fettuccine according to package directions. While fettuccine cooks, heat butter or margarine and cream in a small sauce pan until butter melts. Stir in parmesan cheese., salt and pepper. Keep warm over low heat. Drain fettuccine, return to pan, pour sauce over noodles, toss gently until noodles are well coated.



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