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    What is the perfect way to make pepper steak not to spicy but not bland?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the perfect way to make pepper steak not to spicy but not bland?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the perfect way to make pepper steak not to spicy but not bland?),it will help you,my kids.

I am always buying it from resturants but i would like tomake it myself if i could.

Answers:
Pepper Steak

6 pieces fillet steak
60g (2ozs) butter
2 tsp oil
1 Tbs flour
2 tsp dry sherry
1/2 cup dry white wine
1/2 cup water
1 beef stock cube
1/2 tsp sugar
2 Tbs green peppercorns
3 Tbs cream

Trim steaks, if necessary. Pound steaks lightly. Heat butter and oil in pan, add steaks, cook quickly on both sides to seal in juices. Then cook to taste. Remove steaks and keep warm. Add flour to pan, stir to combine with pan juices. Stir in the wine, sherry, water, crumbled beef cube, sugar aand green peppercorns. Stir until sauce boils, reduce heat, simmer 3 mins., add cream. Pour sauce over steaks.

* add less pepper if you want it less spicy

Other Answers:
use salt and pepper?

use dale's seaoning it keeps steak moist and allows vegetables to hold their flavor Chicago Pepper Steak
Ingredients :
3 tbl Salad oil
1 1/2 lb Sirloin steak, in 1" cubes
1 tbl Flour
2 med Celery stalks, sliced
Thinly
1 med -lg onion, halved &
Sliced thickly
2 cup Beef broth
1/8 tsp Red pepper (or dash Tabasco sauce)
Dash Worcestershire
Splash red wine
2 med Green peppers, cut in
Mouthsized pieces

Method :
Hot oil until well browned on all sides. Place in 8x12" casserole dish, or thereabouts. Stir flour into remaining hot drippings. Cook until dark brown, stirring constantly. Add celery and onion and reduce heat to medium.
Cook until veggies are tender. Stir in broth, pepper, Worcestershire and wine. Heat to boiling. Pour over steak in casserole dish. Cover with foil and bake at 350 for 1 hour. Add green pepper and continue to bake, uncovered, for 1/2 hour, or until steak is fork tender. Baste with sauce as it cooks, if needed. Serve over noodles.
Optional: Add freshly sauteed mushrooms at same time as green peppers.
Source(s):
for this and more recipes:
http://fooddownunder.com/cgi-bin/search.cgi?q=pepper+steak

You can coat the steak with all the black pepper that you want. Because the key to taming its pungency is in the pan broiling. Very hot pan with very little butter/olive combination.



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