Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Why is it called "corn or corned beef?"?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Why is it called "corn or corned beef?"?),it will help you,my kids.
Is that part of the process of curing the meat? How do they do it?
Answers: Is that part of the process of curing the meat? How do they do it?
Old-time butcher shops closed every weekend. Ice, the only refrigerant available, could not dependably hold fresh meat for two days. To keep unsold meat from going to waste, the butcher soaked the meat in a strong brine or covered it with coarse salt to trigger osmosis. The grains of salt were called "corn" in England, and the name "corned beef" stuck with the product.
its grinded in to small bits of meat...
I think it's because it's sesoned with pepper corns
Its for the pepper corns that its cured with
It is pickled in pickling spices and vinegar.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Why is it called "corn or corned beef?"?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Why is it called "corn or corned beef?"?),it will help you,my kids.
Is that part of the process of curing the meat? How do they do it?
Answers: Is that part of the process of curing the meat? How do they do it?
Old-time butcher shops closed every weekend. Ice, the only refrigerant available, could not dependably hold fresh meat for two days. To keep unsold meat from going to waste, the butcher soaked the meat in a strong brine or covered it with coarse salt to trigger osmosis. The grains of salt were called "corn" in England, and the name "corned beef" stuck with the product.
its grinded in to small bits of meat...
I think it's because it's sesoned with pepper corns
Its for the pepper corns that its cured with
It is pickled in pickling spices and vinegar.
correctness,It's Non-profit and only for informational purposes.
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