Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.dip to use left over shrimp?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(dip to use left over shrimp?),it will help you,my kids.
Answers:
mix with sour cream and chopped avacado and a bit of seasoning like tobasco or chille
Other Answers:
1:
8oz whipped cream cheese
4oz cocktail sauce
4oz mayonnaise
1oz fresh grated horseradish
1 bunch chopped green onions
2 to 3 dashes tabasco sauce
1/4 to 1/2 teaspoons lemon juice
1/2 to 1 lb shrimp meat, (bay or cocktail shrimp)
Directions:
Mix all ingredients together in a medium size bowl. Refrigerate for 2 hours.
Serve as a dip or spread onto your favorite cracker, vegetable or baguette.
2:
1 cup shrimp, cooked, shelled, and deveined
1/4 cup unflavored yogurt
1 tablespoon finely chopped mild white onion
4 ounces cream cheese or Neufchatel cheese, at room temperature
1 teaspoon curry powder or to taste
1 small garlic clove, crushed
1 parsley sprig
Salt to taste
Makes about 1-1/2 cups
Directions
Combine all the ingredients except the parsley sprig in the container of an electric blender. Cover and whirl until thoroughly blended and smooth.
Taste and adjust the seasoning if necessary. Transfer to a serving bowl. Cover and chill.
Garnish with the parsley sprig and serve with crackers or crisp raw vegetables.
3:
INGREDIENTS:
1 cup shredded Cheddar
cheese
1 cup grated Parmesan cheese
1 (14 ounce) can artichoke
hearts, drained
1/2 cup chopped green onions 1/2 teaspoon garlic salt
1/2 cup mayonnaise
1 cup cooked and peeled
shrimp
paprika, for garnish
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.
3. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
4:
or throw some shrimp in this recipe
2 – 8oz. Philly cream cheese, softened
? cup heavy cream
1/3 cup grated Parmesan cheese
? tsp. garlic powder
1 bunch fresh spinach, chopped
OR 1-16oz. pkg. frozen cut leaf spinach, thawed & drained
1 - 13oz. can/jar quartered marinated artichoke hearts, drained & chopped
2/3 cup shredded Monterey Jack cheese
1 cup Tejano Salsa (click here to order product)
Plenty of tortilla chips, crackers or toast points.
Directions
Using a hand-mixer, blend together cream cheese, cream. Garlic, Parmesan & Jack cheeses until smooth and creamy. Fold in chopped spinach and artichokes. Place mixture in oven-proof casserole dish. Bake @ 300 degrees for1hour. Remove from oven, spoon 1 cup of salsa around the outer edge. Return to oven for another 15 minutes. Serve warm with crackers, tortilla chips or toast points.
***This is NOT low fat…but once in a while, we’re worth it !
Do you want a healthy dip??
-Jalapeneo
-EVOO(olive oil)
-Onion
-TOmato Paste
-White wine
BLEND EM ALL TOGETHER after you heat them in a skillet for 20 min or so! Nice and Spicey!!
chopped garlic, olive oil, squeezed lime juice, chopped basil, blend. Serve with crusty bread, chilled wine, your choice. Yummmmmyyyyyy!!!!
Cooking Resources from yahoo answers cooking and drinking question and answer channel: I'm American and I know at 21 it's legal here. I heard somewhere that at 18 you can drink in the UK. Is that true?
i know they made cadbury's favourites and all but what is your favourite???
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Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: Directions and recipes for a chicken caserole.? NEXT: NONE
Kitty said: Yes.dip to use left over shrimp?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(dip to use left over shrimp?),it will help you,my kids.
Answers:
mix with sour cream and chopped avacado and a bit of seasoning like tobasco or chille
Other Answers:
1:
8oz whipped cream cheese
4oz cocktail sauce
4oz mayonnaise
1oz fresh grated horseradish
1 bunch chopped green onions
2 to 3 dashes tabasco sauce
1/4 to 1/2 teaspoons lemon juice
1/2 to 1 lb shrimp meat, (bay or cocktail shrimp)
Directions:
Mix all ingredients together in a medium size bowl. Refrigerate for 2 hours.
Serve as a dip or spread onto your favorite cracker, vegetable or baguette.
2:
1 cup shrimp, cooked, shelled, and deveined
1/4 cup unflavored yogurt
1 tablespoon finely chopped mild white onion
4 ounces cream cheese or Neufchatel cheese, at room temperature
1 teaspoon curry powder or to taste
1 small garlic clove, crushed
1 parsley sprig
Salt to taste
Makes about 1-1/2 cups
Directions
Combine all the ingredients except the parsley sprig in the container of an electric blender. Cover and whirl until thoroughly blended and smooth.
Taste and adjust the seasoning if necessary. Transfer to a serving bowl. Cover and chill.
Garnish with the parsley sprig and serve with crackers or crisp raw vegetables.
3:
INGREDIENTS:
1 cup shredded Cheddar
cheese
1 cup grated Parmesan cheese
1 (14 ounce) can artichoke
hearts, drained
1/2 cup chopped green onions 1/2 teaspoon garlic salt
1/2 cup mayonnaise
1 cup cooked and peeled
shrimp
paprika, for garnish
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.
3. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
4:
or throw some shrimp in this recipe
2 – 8oz. Philly cream cheese, softened
? cup heavy cream
1/3 cup grated Parmesan cheese
? tsp. garlic powder
1 bunch fresh spinach, chopped
OR 1-16oz. pkg. frozen cut leaf spinach, thawed & drained
1 - 13oz. can/jar quartered marinated artichoke hearts, drained & chopped
2/3 cup shredded Monterey Jack cheese
1 cup Tejano Salsa (click here to order product)
Plenty of tortilla chips, crackers or toast points.
Directions
Using a hand-mixer, blend together cream cheese, cream. Garlic, Parmesan & Jack cheeses until smooth and creamy. Fold in chopped spinach and artichokes. Place mixture in oven-proof casserole dish. Bake @ 300 degrees for1hour. Remove from oven, spoon 1 cup of salsa around the outer edge. Return to oven for another 15 minutes. Serve warm with crackers, tortilla chips or toast points.
***This is NOT low fat…but once in a while, we’re worth it !
Do you want a healthy dip??
-Jalapeneo
-EVOO(olive oil)
-Onion
-TOmato Paste
-White wine
BLEND EM ALL TOGETHER after you heat them in a skillet for 20 min or so! Nice and Spicey!!
chopped garlic, olive oil, squeezed lime juice, chopped basil, blend. Serve with crusty bread, chilled wine, your choice. Yummmmmyyyyyy!!!!
Cooking Resources from yahoo answers cooking and drinking question and answer channel: I'm American and I know at 21 it's legal here. I heard somewhere that at 18 you can drink in the UK. Is that true?
i know they made cadbury's favourites and all but what is your favourite???
I'm a 16 y.o. Vegan but I don't know If im going to use them or not. Is urea(urine) from herbivorous animals can't be use as plant fertilizer for vegan? Is using wool not vegan? because they feel so hot in summers and need to be shaven. Is woman rem...
correctness,It's Non-profit and only for informational purposes.
PRE: Directions and recipes for a chicken caserole.? NEXT: NONE
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