Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.does anyone know how to make mexican powderd cookies?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(does anyone know how to make mexican powderd cookies?),it will help you,my kids.
Answers:
I think they are called Mexican Wedding cookies. I got this recipe from Cooks.com
MEXICAN WEDDING COOKIES
1 c. butter
4 tbsp. powdered sugar
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
1 c. chopped nuts (fine)
Cream butter and sugar; add vanilla. Add flour and salt; mix well. Fold in finely chopped nuts and chill dough in refrigerator about an hour. Shape into balls about 1 inch in diameter. Bake in moderate oven (350 degrees) about 15 minutes or until light brown. Remove from pan and while still warm, roll in more powdered sugar.
Other Answers:
Wow, I just got done making this recipe:
They are a family favorite!
Mexican Wedding Cakes:
1 cup (2 sticks) butter or margerine
1/2 cup powdered sugar
1/8 tsp salt
1 tsp vanilla
2 cups flour
Cream butter, mix in powerded sugar, salt, and vanilla . Gradually add flour. Refridgerate for 45 minutes or longer.
Preheat oven to 400 degrees. Bring dough out of refridgerator, and if you had it in for longer than 45 minutes, let it warm a bit.
Roll dough into small balls, about 1/2 inch in diameter.
Bake for 10-12 minutes, until cookies just turn a little brown.
Cool for 10-20 minutes, then roll cookies in powdered sugar.
Both of the previous recipes are right on but you have to roll the twice in powdered sugar. Once while hot and then again after they cool. You can substitute pecans for the walnuts and I also add 1 Tbsp. rum flavor. My family loves them this way.
Cooking Resources from yahoo answers cooking and drinking question and answer channel: i just made cheeseburgers, salad, and sweetpotato fries...so ~yummy~ so whats on your menu tonight?
is there any easy way possible to take some lets say vodka or rum, and extract the alcohol to have pure alcohol? and no, im not planing on consuming 100% pure alcohol, im just curious if you can, and how. any input appreciated, thanks!
i'm making chocolate covered pretzels to give to my friends the day before winter break. does anyone have any good ideas for what i can use to wrap them up. i don't have time to order the actual pretzel rod baggies, so any alternatives? thanks =]
I found an egg-less dumpling recipe. It calls for 1/4 C of milk. Can I use turkey broth instead of the milk? Any other dumpling tips, tricks, ideas, recipes, ETC I'm listening to, because I've never made dumplings before & am going to try this week. ...
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.does anyone know how to make mexican powderd cookies?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(does anyone know how to make mexican powderd cookies?),it will help you,my kids.
Answers:
I think they are called Mexican Wedding cookies. I got this recipe from Cooks.com
MEXICAN WEDDING COOKIES
1 c. butter
4 tbsp. powdered sugar
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
1 c. chopped nuts (fine)
Cream butter and sugar; add vanilla. Add flour and salt; mix well. Fold in finely chopped nuts and chill dough in refrigerator about an hour. Shape into balls about 1 inch in diameter. Bake in moderate oven (350 degrees) about 15 minutes or until light brown. Remove from pan and while still warm, roll in more powdered sugar.
Other Answers:
Wow, I just got done making this recipe:
They are a family favorite!
Mexican Wedding Cakes:
1 cup (2 sticks) butter or margerine
1/2 cup powdered sugar
1/8 tsp salt
1 tsp vanilla
2 cups flour
Cream butter, mix in powerded sugar, salt, and vanilla . Gradually add flour. Refridgerate for 45 minutes or longer.
Preheat oven to 400 degrees. Bring dough out of refridgerator, and if you had it in for longer than 45 minutes, let it warm a bit.
Roll dough into small balls, about 1/2 inch in diameter.
Bake for 10-12 minutes, until cookies just turn a little brown.
Cool for 10-20 minutes, then roll cookies in powdered sugar.
Both of the previous recipes are right on but you have to roll the twice in powdered sugar. Once while hot and then again after they cool. You can substitute pecans for the walnuts and I also add 1 Tbsp. rum flavor. My family loves them this way.
Cooking Resources from yahoo answers cooking and drinking question and answer channel: i just made cheeseburgers, salad, and sweetpotato fries...so ~yummy~ so whats on your menu tonight?
is there any easy way possible to take some lets say vodka or rum, and extract the alcohol to have pure alcohol? and no, im not planing on consuming 100% pure alcohol, im just curious if you can, and how. any input appreciated, thanks!
i'm making chocolate covered pretzels to give to my friends the day before winter break. does anyone have any good ideas for what i can use to wrap them up. i don't have time to order the actual pretzel rod baggies, so any alternatives? thanks =]
I found an egg-less dumpling recipe. It calls for 1/4 C of milk. Can I use turkey broth instead of the milk? Any other dumpling tips, tricks, ideas, recipes, ETC I'm listening to, because I've never made dumplings before & am going to try this week. ...
correctness,It's Non-profit and only for informational purposes.
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