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    does anyone know how to make toffee cream tart?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.does anyone know how to make toffee cream tart?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(does anyone know how to make toffee cream tart?),it will help you,my kids.

i will gladly give you all my points for a recipe (we used to have it for school dinners in england and its what is missing in my life) cheers x

Answers:
Hi, hope this helps!

Toffee Cream Tart
This is the closest I could come to the Sticky
Toffee Pudding you were looking for. It's from
the English Cookbooks I picked up during my one
and only trip there. Perhaps you can alter it
to your tastes. You'll have to transfer the
measurements.

From "The Farmhouse Kitchen, Book III" from Yorkshire
Television.

TOFFEE CREAM TART

First make an 18 cm/7 inch shortcrust flan case and
bake it blind.

Filling:

150 ml / 1/4 pint milk
65 g / 2 1/2 oz marg or butter
40 g / 1 1/2 oz white or soft brown sugar
25 g / 1 oz plain flour
75 g / 3 oz golden syrup

For special occasions decorate with grated
chocolate and whipped cream.

1. Heat the milk but do not boil it.
2. Melt margarine and sugar in a small pan
and stir in flour.
3. Whisk in the hot milk. Stir as it
thickens and reaches boiling point.
4. Remove from heat, add syrup and whisk again.
5. Spread filling in flan case.

The site I found this on also has recipes and info. for the crust mentioned here. Good luck and bon appetit!

Other Answers:
Recipe: Dessert: Mocha Toffee Ice Cream Pie

For crust and filling
1 cup crushed chocolate wafer cookie crumbs (can use Oreos, graham crackers, etc.)
3/4 teaspoon cinnamon
1/4 cup (1/2 stick) unsalted butter, melted
? cup coarsely chopped chocolate-covered English toffee bars (such as Skor or Heath)
1 1/2 pints strongly-flavored coffee ice cream, slightly softened

For topping
1/3 cup heavy cream
1 tablespoon unsalted butter
6 ounces good-quality white chocolate, chopped
1? teaspoon vanilla extract

Make crust and filling:
Preheat oven to 325?F. Butter 9-inch pie plate, springform pan, or tart pan with removable bottom. Mix cookie crumbs and cinnamon in medium bowl. Add melted butter and stir until crumbs are moistened. Press crumb mixture onto bottom and up sides of prepared pan. Bake until crust is set, 8-10 minutes. Cool completely.

Sprinkle 2 tablespoons chopped toffee over cooled crust. Spread ice cream evenly in crust. Freeze until firm, at least 4 hours.

Make topping:
Combine cream and butter in small saucepan. Bring to simmer. Remove from heat. Add white chocolate; let stand 1 minute to allow chocolate to begin to melt. Stir until chocolate is completely melted and sauce is smooth. Stir in vanilla. Let topping stand until cool and slightly thickened but still pourable, about 15 minutes.

Pour topping over ice cream tart; tilting pan to cover completely. Return tart to freezer until topping is firm, about 1 hour. Sprinkle remaining toffee over entire tart. Freeze until tart is firm, about 4 hours.




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